Best 5 Fireman Bobs Brown Butter Smoked Chicken Lasagna Recipes

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Fireman Bob's Brown Butter Smoked Chicken Lasagna is a unique and flavorful dish that combines the smokiness of smoked chicken with the richness of brown butter and the classic flavors of lasagna. This recipe is sure to be a hit with family and friends, and it's perfect for any occasion.

This lasagna is made with layers of smoked chicken, homemade brown butter bechamel sauce, and classic lasagna noodles. The smoked chicken provides a delicious smoky flavor to the lasagna, while the brown butter bechamel sauce adds a rich and creamy texture. The lasagna is then topped with a layer of melted mozzarella cheese and baked until golden brown and bubbly.

In addition to the main lasagna recipe, this article also includes recipes for homemade brown butter bechamel sauce and smoked chicken. The brown butter bechamel sauce is a classic French sauce that is made with a roux of butter and flour, milk, and seasonings. The smoked chicken is made by smoking chicken breasts or thighs in a smoker or on a grill.

Whether you're a seasoned cook or a beginner, you'll find everything you need to make this delicious lasagna in this article. So gather your ingredients and let's get started!

Here are our top 5 tried and tested recipes!

FIREMAN BOB'S BROWN BUTTER SMOKED CHICKEN LASAGNA



Fireman Bob's Brown Butter Smoked Chicken Lasagna image

I came up with the idea of this recipe when I saw a video, I said I bet I can bring a new lasagna recipe to the dinner table. This being the first recipe that I have posted in quite some time, My wish is that You all will enjoy my different take on a great classic

Provided by Bob Cooney

Categories     Chicken

Time 1h30m

Number Of Ingredients 16

3 stick salted butter browned
2 box barilla thin spaghetti
2 pkg ricotta cheese
3 lb bbq smoked chicken
2 bunch chopped fresh chives
6 clove minced garlic
1 Tbsp fresh ground black pepper
3 Tbsp parmesan cheese
8 Tbsp favorite bbq seasoning blend .... ( see my blend for ideas )
1 tsp smoked paprika
sea salt fresh ground and black pepper fresh ground to taste
1 1/2 c sliced cremini mushrooms
1 c fresh chopped parsley
8 Tbsp panko bread crumbs
2 large eggs
1/2 lb chopped spinage

Steps:

  • 1. In a large pot boil water seasoning with ample salt or to taste and cook spaghetti till aldente' DO NOT RINSE, take from boiling water and lay thin flat layers and sprinkle with parmesan cheese and place in Fridge and let cool for 30 minutes.
  • 2. Cook mushrooms in brown butter till almost done, remove from heat and set aside... Place parsley, chives, and garlic in with the mushrooms.
  • 3. Take Ricotta Cheese and stir in the eggs, and spinage till well combined and set aside.
  • 4. Take the Smoked Chicken and shred and set aside.
  • 5. You can adapt my pork rub for your BBQ chicken rub... or use your own BBQ rub for the Smoked Chicken http://www.justapinch.com/recipes/main-course/pork/fireman-bob-s-rib-rub-for-pork.html?r=162
  • 6. Assembly of the lasagna in layers... First, brush your pan with the brown butter, sprinkle some parmesan cheese over the browned butter The second layer, take one of the thin layers of pasta and lay in the bottom of the pan, brush with brown butter The third layer is the mushroom mixture with more parmesan cheese sprinkled and brown butter brushed on. next spread some smoked chiken over and brush brown butter again. Next layer, spread a thin layer of the ricotta cheese and repeat the layers starting with brown butter and another layer of the thin spaghetti pasta repeat till all layers are complete and top with the bread crimbs
  • 7. Place covered lasagna in a 350-degree oven for 35 minutes and then remove cover and bake for an additional 10 minutes or until the bread crumbs are golden brown
  • 8. Sever with crusty bread and your choice of beverage.

FIREMAN'S CHICKEN



Fireman's Chicken image

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!

Provided by 945763

Categories     Chicken Breast

Time 50m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

16 ounces oil
1/2 cup salt
1 1/4 teaspoons pepper
2 tablespoons poultry seasoning
2 1/2 eggs
32 ounces vinegar (add last)
20 chicken breast halves (use whatever pieces you have on hand)

Steps:

  • Combine first 4 ingredients then add vinegar to mix.
  • Use to baste chicken while you are grilling. or baking. It's delicious either way.

FIREMAN BOB'S BROWN BUTTER AND PARMESAN CHICKEN



Fireman Bob's Brown Butter and Parmesan Chicken image

It is now 4:55 am Tuesday June 24th 2014. Inspiration comes at different times for me... LOL!!! This is for You " Spicy Jill " !!! Hope You and Mr. " D " love it!!!! Sincerely, The Fireman !!!

Provided by Bob Cooney

Categories     Pasta

Time 1h5m

Number Of Ingredients 12

1/2 lb angel hair pasta
1 stick butter - browned
4 to 6 large chicken breast halves, skinless and boneless
1/4 c parmesan cheese - grated fine
1 tsp course sea salt or to taste
1 Tbsp white pepper or to taste
1 pinch cayenne pepper or to taste
1 c panko bread crumbs
1 tsp fennel seeds - crushed
3 Tbsp olive oil - extra virgin
3/4 medium red onion - diced fine
1 c chicken stock - homemade or your favorite brand

Steps:

  • 1. Place Angel Hair Pasta in a large stock pot and cook according to package directions.
  • 2. Place chicken breasts in a large skillet with the olive oil and sauté slowly for 20 to 30 minutes or till juices run clear. While warm, shred the chicken and set aside. Brown the butter low and slow and set aside.
  • 3. When pasta is done cooking, combine the browned butter, shredded chicken, parmesan, salt, pepper, cayenne pepper, fennel seeds, onion, chicken stock and fold all together.
  • 4. Place the mixture in a large casserole dish, sprinkle bread crumbs over the top, cover with foil and place in oven. Last 10 minutes, remove foil and allow bread crumbs to brown. Cook at 200 degrees for 45 minutes
  • 5. Enjoy !!!

BOB'S AWESOME LASAGNA



Bob's Awesome Lasagna image

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Provided by Bob

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 8

8 ounces lasagna noodles
1 pound ground beef
¼ cup minced onions
1 teaspoon salt
½ teaspoon garlic salt
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package large curd cottage cheese
1 pound mozzarella cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  • Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  • Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 26.2 g, Cholesterol 54.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 983.7 mg, Sugar 8 g

FIREMAN BOB'S SMOKED MAC AND CHEESE MY WAY



Fireman Bob's Smoked Mac and Cheese my way image

I'm creating a Smoked Mac and Cheese recipe for my Offset Smoker. I hope you all enjoy !

Provided by Bob Cooney @firemanbob65

Categories     Pasta

Number Of Ingredients 21

2 package(s) softened cream cheese
2 box(es) elbow noodles
1/2 teaspoon(s) red pepper flakes
2 pound(s) chopped crispy bacon
2 stick(s) butter
8 tablespoon(s) flour
1 1/2 cup(s) heavy cream
4 cup(s) half and half
1 pound(s) sharp cheddar cheese
1 pound(s) monetary jack cheese
1 pound(s) colby jack cheese
1/2 cup(s) sour cream
1 1/2 ounce(s) smoked paprika
1 teaspoon(s) fresh ground black pepper
1 1/2 ounce(s) garlic salt
2 quart(s) chicken broth
1 1/2 ounce(s) onion powder
1 large chopped bell pepper
1 teaspoon(s) cayenne pepper
1 teaspoon(s) thyme
4 large eggs

Steps:

  • Smoke the bacon and cut it up. Place chicken broth in a 4 quart pan and bring to boil. put elbow noodles in and cook using directions on package Once done drain and set aside.
  • Place butter in large sauce pan on low heat allowing to melt completely. add flour a little at a time stirring to make a rue. add eggs one at a time stirring
  • add everything and place noodles in large foil pan and sprinkle paprika all over top and place in Smoker for 3 hours

Tips:

  • Make the brown butter in advance: You can make the brown butter up to 2 weeks ahead of time and store it in the refrigerator. When you're ready to use it, simply microwave it on high for 30 seconds at a time, stirring in between, until it's melted and fragrant.
  • Use high-quality ingredients: The better the quality of your ingredients, the better your lasagna will be. Use fresh, organic produce whenever possible. And don't skimp on the cheese! Use a good-quality smoked Gouda or Gruyère.
  • Don't overcook the chicken: The chicken should be cooked through, but not dry. Cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. Let it rest for at least 15 minutes before slicing and serving.

Conclusion:

This Fireman Bob's Brown Butter Smoked Chicken Lasagna is a hearty, flavorful, and satisfying dish that's perfect for a special occasion or a weeknight meal. The brown butter adds a rich, nutty flavor to the lasagna, and the smoked chicken gives it a delicious smoky flavor. The combination of cheeses is perfect, and the crispy breadcrumb topping adds a nice textural contrast. If you're looking for a delicious and easy-to-make lasagna recipe, this is the one for you!

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