Best 3 Firehouse Steak And Cheese Recipes
Indulge in the mouthwatering Firehouse Steak and Cheese, a sandwich that tantalizes taste buds with its savory combination of tender steak, melted cheese, and grilled onions. This iconic dish, a staple of firehouse kitchens and delis, has become a beloved classic. Dive into the variations of this sandwich, including a traditional version made with thinly sliced steak and melted provolone, and a modern rendition featuring juicy pulled pork smothered in gooey cheese. For those with dietary restrictions, we offer a vegetarian version, where grilled portobello mushrooms take center stage. Explore our collection of Firehouse Steak and Cheese recipes, each offering a unique twist on this delectable sandwich.
Here are our top 3 tried and tested recipes!
FIREHOUSE STEAK
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!
Provided by Donna Brown
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
- 3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
- 4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
- 5. It's really good with biscuits or Texas Toast.
THE FIREHOUSE SPECIAL
"This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both." -Darrell F Alvord, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 315 calories, Fat 17g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 787mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
FIREHOUSE BEEF BRISKET
This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.
Provided by Ladderman229
Categories Meat
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
- Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
- Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
- Slice brisket and serve with sauce.
Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1
Tips:
- Choose the right steak: For the best results, use a tender cut of steak, such as ribeye, strip, or tenderloin.
- Slice the steak thinly: This will help it cook evenly and quickly.
- Season the steak well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the steak over high heat: This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- Don't overcook the steak: A good rule of thumb is to cook the steak for 3-4 minutes per side for medium-rare.
- Use a good quality cheese: The cheese is an important part of a steak and cheese sandwich, so use a cheese that you really enjoy. Some good options include cheddar, provolone, and mozzarella.
- Toast the bread: This will help to make the sandwich more crispy and flavorful.
- Add your favorite toppings: Some popular toppings for steak and cheese sandwiches include onions, peppers, mushrooms, and bacon.
Conclusion:
A firehouse steak and cheese sandwich is a delicious and hearty sandwich that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can make a firehouse steak and cheese sandwich that is just as good as the ones you get from your local firehouse. So next time you're looking for a quick and easy meal, give this firehouse steak and cheese sandwich a try. You won't be disappointed!
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