Best 3 Firehouse Chilis Queso Dip Recipes

Firehouse Chili's queso dip is a popular appetizer that is perfect for parties or gatherings. It is a creamy, cheesy dip that is made with a blend of cheeses, diced tomatoes, green chilies, and spices. The dip is typically served with tortilla chips, but it can also be used as a topping for nachos or tacos. This article provides two recipes for Firehouse Chili's queso dip: one for a slow cooker and one for a stovetop. Both recipes are easy to follow and result in a delicious and crowd-pleasing dip. The slow cooker recipe is perfect for busy weeknights or parties, while the stovetop recipe is ideal for a quick and easy snack or appetizer. With its creamy texture, cheesy flavor, and zesty spices, Firehouse Chili's queso dip is sure to be a hit at your next gathering.

Let's cook with our recipes!

FIREHOUSE (CHILI'S) QUESO DIP

Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

Add all ingredients into a large skillet or pan.
Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

CHILI QUESO DIP

Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

FIREHOUSE CHILI

Firehouse Chili image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. -Richard Clements, San Dimas, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose fresh ingredients: Use fresh vegetables, herbs, and spices to ensure the best flavor. Freshly grated cheese will also melt better than pre-shredded cheese.
Don't overcrowd the pan: When cooking the ground beef, do not overcrowd the pan. This will prevent the meat from cooking evenly and will make it more difficult to brown.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the queso dip. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
Add some spice: If you like your queso dip with a little kick, add some diced jalapeños or a pinch of chili powder. You can also add some cayenne pepper or paprika for a smoky flavor.
Serve with your favorite toppings: Queso dip is delicious served with a variety of toppings, such as tortilla chips, salsa, sour cream, and guacamole. You can also add some cooked ground beef or shredded chicken.

Conclusion:

This Firehouse Chili's Queso Dip recipe is easy to make and always a hit with a crowd. It is perfect for parties, potlucks, or just a snack. With its creamy, cheesy texture and just the right amount of spice, this queso dip is sure to be a favorite. So next time you are looking for a delicious and easy appetizer, give this recipe a try. You won't be disappointed!