Best 4 Firecracker Grilled Salmon Or Ocean Trout Recipes

**Firecracker Grilled Salmon or Ocean Trout: A Symphony of Flavors on the Grill**

Indulge in a culinary adventure with our firecracker grilled salmon or ocean trout, where bold flavors dance harmoniously on your taste buds. This tantalizing dish, brought to life over the sizzling heat of your grill, combines the delicate texture of salmon or ocean trout with a vibrant firecracker marinade that bursts with zesty spices and aromatic herbs. Prepare to embark on a sensory journey with this enticing entree that promises to leave your palate ignited and craving more.

Here are our top 4 tried and tested recipes!

FIRECRACKER GRILLED ALASKA SALMON

Firecracker Grilled Alaska Salmon image

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Provided by Anonymous

Categories Seafood Fish Salmon

Time 6h40m

Yield 8

Number Of Ingredients 11

Ingredients

8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt

Steps:

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g

FIRECRACKER GRILLED SALMON OR OCEAN TROUT

Firecracker Grilled Salmon or Ocean Trout image

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.

Provided by Wendys Kitchen

Categories Trout

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce (regular or low sodium)
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Steps:

Place salmon fillets in dish for marinating.
In a bowl combine all other ingredients.
Pour over fish and marinate in fridge for 4-6 hours.
Grill fillets on BBQ until cooked to your liking.

Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1

FIRECRACKER SALMON

Firecracker Salmon image

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It's garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

Provided by Joanna Cismaru

Categories Dinner Main Course

Time 25m

Number Of Ingredients 10

Ingredients

1½ pound salmon fillet (no skin)
2 green onions (chopped)
3 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
¼ cup olive oil
¼ cup soy sauce (low sodium)
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 tablespoon Sriracha sauce
1 teaspoon ground black pepper

Steps:

Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours.
Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it's best to check your fish at 15 minutes and go from there.
Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.

Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 8.2 g, Protein 34.3 g, Fat 25.8 g, SaturatedFat 3.7 g, Cholesterol 78 mg, Sodium 638 mg, Fiber 0.7 g, Sugar 5.1 g

FIRECRACKER GRILLED SALMON

Firecracker Grilled Salmon image

Make and share this Firecracker Grilled Salmon recipe from Food.com.

Provided by Jesters Lace

Categories Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

36 ounces salmon fillets
1/2 cup vegetable oil
1/4 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons garlic, chopped
2 teaspoons dried red peppers, crushed
1 1/2 teaspoons ground ginger
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon onion powder

Steps:

Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
Seal and allow to marinate in refrigerator 30 minute.
Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.

Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2

Tips:

Use fresh, high-quality salmon or ocean trout. This will ensure that your fish is flavorful and flaky.
Make sure your fish is fully thawed before cooking. If your fish is frozen, thaw it in the refrigerator overnight or in a bowl of cold water for about 30 minutes.
Pat your fish dry before cooking. This will help to prevent the fish from sticking to the grill.
Season your fish with plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook your fish over medium heat. This will help to prevent the fish from overcooking and becoming dry.
Cook your fish until it is cooked through. The fish is cooked through when it flakes easily with a fork.
Serve your fish immediately. Grilled salmon or ocean trout is best served hot off the grill.

Conclusion:

Firecracker grilled salmon or ocean trout is a quick and easy recipe that is perfect for a weeknight meal. The salmon or trout is marinated in a flavorful mixture of soy sauce, honey, Sriracha, and lime juice, then grilled until cooked through. The result is a delicious and healthy meal that is sure to please everyone at the table.

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