Best 2 Firecracker Grilled Alaska Salmon Recipes
**Savor the Bold Flavors of Firecracker Grilled Alaska Salmon: A Symphony of Sweet, Spicy, and Savory Delights**
Prepare to embark on a culinary journey like no other with our tantalizing Firecracker Grilled Alaska Salmon. This dish is a masterpiece of flavors, combining the rich, succulent texture of wild-caught Alaska salmon with a vibrant firecracker glaze that packs a delightful punch. The harmonious blend of sweet, spicy, and savory elements will tantalize your taste buds and leave you craving more.
Our recipe collection features three extraordinary variations of this grilled salmon, each boasting its unique flavor profile. The Classic Firecracker Glaze offers a balanced combination of sweet and spicy, while the Honey Garlic Firecracker Glaze adds a touch of sweetness and umami. For those who prefer a more pronounced heat, the Spicy Firecracker Glaze is sure to deliver an exhilarating kick.
Accompanying the salmon recipes are two complementary side dishes that elevate the entire meal. Our Grilled Vegetables with Firecracker Vinaigrette provide a refreshing contrast to the richness of the salmon, while the Firecracker Quinoa Salad offers a light and flavorful accompaniment that ties the entire dish together.
Indulge in the vibrant flavors of Firecracker Grilled Alaska Salmon and experience a symphony of taste that will leave you utterly satisfied.
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon in glass dish. In a small bowl, whisk together remaining ingredients, and pour over salmon. Cover with plastic wrap and refrigerate 4-6 hours. when ready to cook, preheat grill. Remove salmon and place on well oiled grill. Grill for 10" per inch of thickness, turning halfway through. Serve
Tips:
- Choose the right salmon: Look for wild-caught Alaskan salmon, which is considered the highest quality and most sustainable option.
- Marinate the salmon: Marinating the salmon in a flavorful mixture of herbs, spices, and citrus helps to infuse it with flavor and keep it moist during grilling.
- Grill the salmon over medium heat: This helps to prevent the salmon from overcooking and becoming dry.
- Cook the salmon until it is opaque and flakes easily with a fork: Overcooking will make the salmon dry and tough.
- Serve the salmon immediately: Grilled salmon is best served hot off the grill, with your favorite sides.
Conclusion:
Firecracker Grilled Alaska Salmon is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a special occasion. The salmon is marinated in a flavorful mixture of herbs, spices, and citrus, then grilled until it is perfectly cooked. The result is a moist, flaky salmon that is packed with flavor. Serve the salmon with your favorite sides, such as roasted vegetables, grilled corn on the cob, or a fresh salad.
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