Best 2 Firecracker Flank Steak Recipes

Firecracker flank steak is a tantalizing dish that packs a punch of flavor with its spicy and savory marinade. This easy-to-make recipe uses flank steak as its base, which is known for its lean and flavorful characteristics. The marinade, made with a blend of soy sauce, brown sugar, garlic, ginger, and Sriracha, infuses the steak with a delightful combination of sweet, salty, and spicy notes. Grilled to perfection, the flank steak is then sliced thinly against the grain, resulting in tender and juicy pieces that burst with flavor in every bite. Accompanying the firecracker flank steak are three equally enticing recipes: a refreshing cucumber salad with a tangy dressing, a creamy avocado salsa that adds a rich and velvety texture, and a simple yet flavorful cilantro lime rice that perfectly complements the bold flavors of the main dish. Get ready to embark on a culinary journey filled with zest and excitement as you explore these mouthwatering recipes.

Here are our top 2 tried and tested recipes!

FIRECRACKER FLANK STEAK

Firecracker Flank Steak image

Fland Steak is a marinated and basted on the grill with a sweet and spicy mixture of Pace Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard.

Provided by Chef mariajane

Categories Steak

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar chunky salsa
2 cups orange juice
1/2 cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
2 lbs beef flank steak
hot cooked rice
chopped fresh parsley (to garnish)

Steps:

Stir the salsa, orange juice, oil, sugar, soy sauce, mustard and ginger in a shallow non-metallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for at least 1 hour or up to 24 hours.
Lightly oil the grill rack and heat the grill to medium. Grill the steak to desired doneness, turning the steak over once during cooking and basting often with the marinade.
Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the marinade is thickened.
Slice the steak and serve with the rice and sauce. Sprinkle with the parsley.
For a new flavor twist, substitute 1 can (20oz) crushed pineapple, undrained for the orange juice.

Nutrition Facts : Calories 410.4, Fat 24.4, SaturatedFat 6.3, Cholesterol 57.8, Sodium 696, Carbohydrate 14.1, Fiber 1.2, Sugar 10.4, Protein 33.2

FIRECRACKER FLANK STEAK

Firecracker Flank Steak image

Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.

Categories steak flank Firecracker grilled steak marinade

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 jar Pace® Picante Sauce
2 c. orange juice
1/2 c. olive oil
2 tbsp. brown sugar
2 tbsp. soy sauce
2 tbsp. Dijon-style mustard
1 tsp. ground ginger
1 beef flank steak (about 2 pounds)
cooked rice
fresh parsley

Steps:

Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard, and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour or overnight.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium-rare or to desired doneness, turning the beef over once during grilling and basting often with the picante sauce mixture.
Heat the remaining picante sauce mixture in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is thickened, stirring occasionally.
Slice the beef and serve with the picante sauce mixture and rice. Sprinkle with the parsley.
For a flavor twist, substitute 1 can (about 20 ounces) crushed pineapple, undrained, for the orange juice.

Tips:

To ensure even cooking, use a meat mallet to tenderize the flank steak before marinating.
For a more intense flavor, marinate the steak for at least 30 minutes, or up to overnight.
When grilling the steak, cook it over medium-high heat for 5-7 minutes per side, or until cooked to your desired doneness.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Serve the steak with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.

Conclusion:

Firecracker flank steak is an easy and flavorful dish that is perfect for a summer cookout or casual dinner party. With its bold and spicy flavor, this steak is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this firecracker flank steak a try!