Best 4 Firecracker Coleslaw Recipes

**Firecracker Coleslaw: A Spicy, Tangy, and Refreshing Side Dish**

Firecracker coleslaw is a vibrant and flavorful salad that adds a spicy kick to any meal. Made with a combination of shredded cabbage, carrots, red onion, and bell peppers, this coleslaw gets its name from the addition of firecracker sauce, a sweet and spicy condiment made with chili peppers, vinegar, and sugar. The result is a refreshing and crunchy salad with a delightful balance of heat, sweetness, and tanginess. This recipe provides step-by-step instructions for making firecracker coleslaw, along with variations for a creamy version and a healthier option using Greek yogurt instead of mayonnaise. Additionally, it includes a recipe for homemade firecracker sauce, allowing you to control the level of spiciness and customize the flavor to your preference. Get ready to impress your taste buds with this exciting and delicious side dish!

Check out the recipes below so you can choose the best recipe for yourself!

FIRECRACKER COLESLAW

Firecracker Coleslaw image

This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.

Provided by lynnski LA

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head red cabbage, shredded
1 red bell pepper, cut in thin strips
1 small red onion, cut in thin strips
1 carrot, grated using the large hole of a grater
5 green onions, cut in one inch lengths
1 tablespoon chopped Italian parsley
1 teaspoon thyme
3/4 cup rice vinegar
3 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon grated fresh ginger or 1 teaspoon dried ginger

Steps:

Mix all of the slaw ingredients together in a large salad bowl.
Mix the dressing ingredients together.
Pour the dressing over the slaw and toss.
Refrigerate slaw for two hours to allow the flavors to blend.

FIRECRACKER COLESLAW

Firecracker Coleslaw image

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)

Provided by Shannon Smith

Categories Vegetables

Time 20m

Number Of Ingredients 14

Ingredients

1 1/2 tsp salt
1 clove garlic, minced
1/2 c cider vinegar
1/3 c sugar
2 Tbsp dijon mustard
2 Tbsp vegetable oil
2 Tbsp juice from jar jalepenos
1-2 tsp your favorite hot sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 bag store bought slaw mix
1 green pepper, chopped
1 red pepper, chopped
2-3 jalepeno peppers, seeded & diced

Steps:

1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

SUNNY'S FIRE CRACKER COLE SLAW

Sunny's Fire Cracker Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 15 to 18 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup apple cider vinegar
1 tablespoon adobo sauce, plus more as needed
1 chipotle pepper in adobo sauce, finely chopped
2 cups carrots, shredded
1/2 cup dried cranberries
1/2 cup golden raisins
2 Granny Smith apples, cored and shredded
2 Bosc pears, cored and shredded
1 head red cabbage, shredded or sliced thin
1 head Savoy cabbage, shredded or sliced thin
Salt and freshly ground black pepper

Steps:

In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

FIRECRACKERS

Firecrackers image

Provided by Alton Brown

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound mini carrots
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1 teaspoon onion powder
1/2 teaspoon mustard seeds
1 1/2 teaspoons kosher salt
1 teaspoon chili flakes
2 dried chilies

Steps:

Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.
Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.

Tips:

Choose the right cabbage: Use a firm head of green or red cabbage for the best texture and flavor.
Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly and make the slaw easier to eat.
Use a variety of vegetables: Add other vegetables like carrots, bell peppers, or radishes for extra color and crunch.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Chill the slaw before serving: This will help the flavors to meld and the slaw to become more crisp.
Serve with your favorite protein: Firecracker coleslaw is a great side dish for grilled chicken, fish, or tofu.

Conclusion:

Firecracker coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its spicy, sweet, and tangy flavor, this slaw is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give firecracker coleslaw a try!

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