Best 2 Fire Roasted Chestnut Caramel Cookies Recipes
**Fire-Roasted Chestnut Caramel Cookies: A Unique and Delectable Treat**
Indulge in the delectable harmony of roasted chestnuts and rich caramel, perfectly blended into irresistible cookies. Embark on a culinary journey with our collection of Fire-Roasted Chestnut Caramel Cookie recipes, each offering a tantalizing twist on this classic combination. Discover the original Fire-Roasted Chestnut Caramel Cookies, where crunchy chestnut pieces and gooey caramel filling mingle in a buttery cookie embrace. For a touch of elegance, try the sophisticated Chestnut Caramel Thumbprint Cookies, adorned with a luscious caramel center that begs to be savored. If you prefer a chewy delight, the Chestnut Caramel Blondies await, boasting a dense and chewy texture that perfectly complements the sweet and nutty flavors. And for those who love the simplicity of a classic, the Chestnut Caramel Shortbread Cookies deliver a crisp and crumbly texture that pairs perfectly with the rich caramel filling. No matter your preference, our Fire-Roasted Chestnut Caramel Cookie recipes promise an extraordinary taste experience that will captivate your senses.
AUNT GISELE'S CARAMEL COOKIES
Provided by Food Network
Categories dessert
Time 55m
Yield approximately 6 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside.
- Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan and bake for 15 minutes.
- Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden.
- Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden. Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.)
CARAMELIZED CHESTNUTS
Categories Nut Dessert Bake Christmas Quick & Easy Winter Vegan Chestnut Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Bake chestnuts on a baking sheet in middle of oven until slightly dried and a shade darker, about 30 minutes. Cool chestnuts completely on a rack.
- Cook sugar in a dry 10- to 12-inch nonstick skillet over moderate heat, swirling and shaking skillet (to help sugar melt evenly), until caramel is deep golden. Remove from heat, then prop skillet up against a ramekin or metal cookie cutter, tilting it just enough for caramel to pool. Add 1 chestnut to caramel and evenly coat by turning with 2 forks, then transfer with forks to a sheet of foil to cool. Coat remaining chestnuts in same manner. (If caramel starts to harden, melt over moderately low heat, stirring.) Once completely cooled, peel chestnuts from foil.
Tips:
- For the best flavor, use fresh chestnuts. If using dried chestnuts, be sure to soak them overnight before roasting.
- When roasting the chestnuts, be sure to pierce them with a fork first. This will help prevent them from exploding in the oven.
- To make the caramel sauce, use a heavy-bottomed saucepan to prevent scorching.
- Be sure to stir the caramel sauce constantly until it reaches the desired consistency.
- When making the cookies, be sure to chill the dough for at least 30 minutes before baking. This will help prevent them from spreading too much in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
Conclusion:
Fire-roasted chestnut caramel cookies are a delicious and unique treat that are perfect for any occasion. They are made with a combination of roasted chestnuts, caramel sauce, and chocolate chips, and they have a chewy texture and a rich, nutty flavor. If you are looking for a new and exciting cookie recipe to try, be sure to give these cookies a try. They are sure to be a hit with everyone who tries them.
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