Best 3 Fire And Ice Tomato Saladsalsa Recipes

tantalizing dish that combines the vibrant flavors of fresh tomatoes with the crisp crunch of cucumber, red onion, and jalapeño peppers. It's a versatile dish that can be served as a refreshing summer salad, a zesty salsa, or a flavorful dip. The recipe includes three variations: a classic tomato salsa, a spicy tomato salsa, and a creamy tomato salsa. Each variation offers a unique blend of flavors and textures, ensuring that there's something for everyone to enjoy. Whether you're looking for a light and refreshing side dish or a flavorful topping for your favorite Mexican dishes, this fire and ice tomato salad and salsa is sure to be a hit.

Let's cook with our recipes!

FIRE-AND-ICE SALAD

Fire-and-Ice Salad image

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

4 medium tomatoes, cut into eighths
1 medium green pepper, julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce, optional
2 medium cucumbers, peeled and thinly sliced

Steps:

In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

Nutrition Facts :

FIRE & ICE TOMATOES (SALLYE)

Fire & Ice Tomatoes (SALLYE) image

This salad was very light and flavorful. A great dish to take to family reunions and picnics!

Provided by sallye bates

Categories Other Salads

Time 20m

Number Of Ingredients 13

Ingredients

6 large tomatoes, skinned and quartered
1 large green bell pepper, sliced thin
1 large red bell pepper, sliced thin
1 large red or vidalia onion, sliced thin
3/4 c cider vinegar
1-1/2 tsp celery salt
1-1/2 tsp mustard seed
1 tsp sugar
1/8 tsp red pepper or tabasco sauce
1/8 tsp black pepper
2 tsp salt
1/4 c water
1 large cucumber, sliced thin

Steps:

1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.

WATERMELON FIRE AND ICE SALSA

Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

Tips:

Choose ripe, flavorful tomatoes. This is key to making a great tomato salad or salsa. Look for tomatoes that are deep red and have a slightly sweet smell.
Use a variety of tomatoes. This will add flavor and texture to your dish. Try using a mix of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Don't be afraid to experiment with different ingredients. You can add almost anything to a tomato salad or salsa, so feel free to get creative. Some popular additions include onions, cucumbers, peppers, cilantro, and avocado.
Use a light dressing. You don't want to overpower the flavor of the tomatoes. A simple vinaigrette or olive oil and vinegar dressing is a good option.
Serve your salad or salsa immediately. This is the best way to enjoy the fresh flavors of the tomatoes.

Conclusion:

Tomato salads and salsas are a delicious and refreshing way to enjoy the summer's bounty of tomatoes. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. Whether you're serving it as a side dish or a main course, a tomato salad or salsa is sure to be a hit. So next time you're looking for a quick and easy summer meal, give one of these recipes a try.