Best 2 Finskt Lamm Finnish Lamb Recipes
**Uncover the Culinary Treasure of Finland: Explore a Trio of Enchanting Lamb Recipes**
Finnish cuisine, renowned for its simplicity and use of fresh, local ingredients, presents a delightful array of lamb dishes that capture the essence of this Nordic country. In this culinary journey, we embark on a tantalizing exploration of three distinct lamb recipes that showcase the versatility and flavors of this beloved ingredient.
1. **Finskt Lamm (Finnish Lamb)**: This classic Finnish dish is a testament to the beauty of simplicity. Tender lamb shoulder, lovingly braised in a flavorful broth infused with aromatic vegetables and herbs, exudes a comforting warmth that is perfect for a cozy gathering.
2. **Lammgryta med Rotfrukter (Lamb Stew with Root Vegetables)**: Experience the harmonious blend of flavors in this hearty lamb stew. Succulent lamb stewed in a rich, savory broth is complemented by a vibrant medley of roasted root vegetables, creating a symphony of textures and flavors that will leave you craving for more.
3. **Lammburgare med Västerbottensost (Lamb Burgers with Västerbotten Cheese)**: These lamb burgers are a delightful fusion of Finnish tradition and modern flair. Ground lamb, seasoned with a blend of herbs and spices, is grilled to perfection and topped with creamy Västerbotten cheese, a Swedish specialty known for its nutty, complex flavor. Served on a toasted bun with your favorite toppings, these burgers are sure to be a hit at your next gathering.
FINSKT LAMM (FINNISH LAMB)
This roast lamb is one of the most delectable imaginable, and my whole family love it. It was given to me by a very old friend years ago - I don't know his source. Number of serves and cooking time is for a 5lb leg with bone.
Provided by Daydream
Categories Lamb/Sheep
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut all fat off lamb.
- Mix salt and mustard together and rub into lamb.
- Insert slivers of garlic into meat near bone.
- Place in a heavy baking dish and roast at 450 degrees F (230 degrees C) for 15 minutes.
- Reduce oven temperature to 350 F (175 degrees C) and roast another 15 minutes.
- Mix coffee, cream and stock together.
- Remove lamb from oven, pour coffee, cream and stock over lamb and return it to the oven.
- Continue cooking until done, about 25 minutes a pound (all-up) to reach medium rare.
- The most accurate way to determine doneness is with a meat thermometer: 110 degrees F (42 degrees C) is rare, 120 degrees F (58 degrees C) is medium-rare, and 145 degrees F (68 degrees C) is medium-well done.
- (Don't exceed 145 degrees F or it will become dry.) If you want your roast to be particularly succulent, once it is within 10 degrees F (5 degrees C) of its ideal doneness, remove it from the oven and allow it to rest for 15 or 20 minutes with a tent of foil placed very loosely over it.
- Sauce: Spoon surplus fat off pan juices.
- Place pan over medium heat and stir in flour.
- Cook 2 minutes or until it colours a little.
- Add cream, red current jelly and seasonings and simmer for a few minutes.
- Carve the lamb after it has rested, and serve the sauce separately.
Nutrition Facts : Calories 168.4, Fat 13, SaturatedFat 7.8, Cholesterol 45.4, Sodium 1237.3, Carbohydrate 11.6, Fiber 0.2, Sugar 6.1, Protein 2.3
BABY CEREAL BISCUITS (EGGLESS)
Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com
Provided by Ashbow
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
Tips
- Use high-quality lamb. The better the lamb, the better the stew will be. Look for lamb that is fresh, flavorful, and has a good amount of marbling.
- Brown the lamb before stewing it. This will help to develop the lamb's flavor and give the stew a richer color.
- Use a variety of vegetables in your stew. This will add flavor, color, and texture to the dish. Some good choices include carrots, celery, onions, potatoes, and turnips.
- Add some herbs and spices to your stew. This will help to enhance the flavor of the lamb and vegetables. Some good choices include rosemary, thyme, garlic, and black pepper.
- Let the stew simmer for at least 1 hour. This will allow the flavors to meld and the lamb to become tender.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious sauce.
Conclusion
Finnish lamb stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give Finnish lamb stew a try. You won't be disappointed!
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