Best 4 Finnish Rutabaga Swedes Casserole Recipes
Embark on a culinary journey to Finland with our tantalizing Finnish Rutabaga (Swedes) Casserole. This traditional dish, also known as Rutabagslåda, is a symphony of flavors that will warm your soul on a chilly day. At its heart lies the humble rutabaga, a root vegetable with a sweet and earthy taste. Combined with a medley of other vegetables, including carrots, celery, and onions, this casserole delivers a delightful crunch in every bite. The addition of ground beef or pork adds a savory richness, while a creamy sauce made with milk, cream, and flour brings it all together in a comforting embrace. This versatile dish can be enjoyed as a main course, accompanied by a crisp green salad, or as a hearty side dish to grilled meats or fish. Whether you're a fan of traditional Finnish cuisine or simply seeking a comforting and flavorful dish, this Finnish Rutabaga Casserole is sure to become a favorite.
In addition to the classic Finnish Rutabaga Casserole, our article offers a tempting array of variations to suit every palate. For vegetarians, we present a meatless version crafted with a combination of lentils and mushrooms, providing a hearty and protein-packed alternative. If you prefer a casserole with a bit of a kick, our spicy variation incorporates chili powder and cayenne pepper, adding a fiery touch to the traditional recipe. And for those who love the taste of cheese, our cheesy version is a must-try, featuring a generous helping of melted cheese that creates a golden-brown crust and a gooey, irresistible filling.
No matter which recipe you choose, the Finnish Rutabaga Casserole is a culinary delight that will transport you to the heart of Finland. Get ready to indulge in this comforting and flavorful dish that is sure to become a staple in your kitchen.
BAKED RUTABAGA CASSEROLE
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.
Provided by Shake-n-Bake
Categories Side Dish Casseroles
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.
- Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.
- Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch thick.
- Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.
- Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, Cholesterol 97.1 mg, Fat 10 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 216 mg, Sugar 11.3 g
RUTABAGA CASSEROLE
Make and share this Rutabaga Casserole recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h5m
Yield 1 Casserole
Number Of Ingredients 8
Steps:
- Dice rutabagas and cook by boiling 20 to 25 min.
- Or microwave with 1/2 cup water for 15 to 18 minutes.
- Mash rutabagas with reserved liquid.
- Stir remaining ingredients except butter into rutabagas.
- Pour into greased casserole and dot with butter.
- Bake 45 to 50 minutes in a 350 degree oven until top is light brown.
FINNISH YELLOW TURNIP (SWEDE OR RUTABAGA) BAKE
Make and share this Finnish Yellow Turnip (Swede or Rutabaga) Bake recipe from Food.com.
Provided by gruvygrl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel& cube turnip.
- You should have at least 9 cups.
- Place in a large saucepan& cover with water.
- Bring to a boil over high heat.
- Cover& reduce heat so water gently bubbles.
- Cook until tender, from 25-30 minutes.
- Then drain.
- Using potato masher or electric mixer, mash turnip.
- Stir in 2 tbsp butter until melted, then mix in milk.
- Stil 1/2 cup bread crumbs with sugars& seasonings.
- Stir into turnip.
- If baking right away, preheat oven to 350 degrees F.
- BUtter a 9x13" baking dish or coat with cooking spray.
- Spread turnip evenly in pan and run fork over top to create a rough appearance.
- Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
- Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
- Serve right away with roast turkey, chicken, pork or beef.
- Note: To make ahead, prepare completely.
- Do not bake.
- Cover& refrigerate for up to 2 days.
- A cold casserole may need 55-60 minutes baking time.
- If frozen, turnip's texture may soften& water out.
FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
Tips:
- Choose the right rutabagas: Look for firm, smooth rutabagas with no blemishes. The smaller ones are generally sweeter and more tender.
- Peel and cube the rutabagas evenly: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not be as tender.
- Use a large skillet or Dutch oven: This will give the rutabagas plenty of room to cook and prevent them from overcrowding.
- Don't overcrowd the pan: If you are cooking a large batch of rutabagas, cook them in batches so that they have enough room to cook evenly.
- Season the rutabagas well: Salt, pepper, and garlic powder are a good starting point. You can also add other spices or herbs to taste.
- Cook the rutabagas until they are tender: This will usually take about 15-20 minutes. You can check the doneness by piercing the rutabagas with a fork. They should be tender but still slightly firm.
- Serve the rutabagas immediately: They are best when served hot. You can garnish them with fresh parsley or chives.
Conclusion:
Finnish rutabaga swedes casserole is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your rutabagas creamy or crispy, sweet or savory, there is a recipe in this article that you will enjoy. So next time you are looking for a new and exciting way to cook rutabagas, give one of these recipes a try. You won't be disappointed!
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