Best 2 Finnish Meatballs Lihapyorykoita Recipes
**Finnish Meatballs (Lihapyörykät): A Taste of Finnish Comfort Food**
Lihapyörykät, or Finnish meatballs, are a beloved comfort food in Finland. These tender and flavorful meatballs are made with a combination of ground beef and pork, seasoned with a blend of savory herbs and spices. Simmered in a rich and creamy sauce, Finnish meatballs are often served with mashed potatoes, lingonberry jam, and pickled cucumbers. This article presents two variations of this classic dish: the traditional Finnish meatballs and a modern twist with baked meatballs in a creamy mushroom sauce. Both recipes offer a delightful taste of Finnish culinary heritage, perfect for a cozy family meal or a special occasion.
FINNISH MEATBALLS (LIHAPYORYKOITA)
My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry sauce, I personally like a quarter of a pickle on the side.
Provided by GLehtimaki
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
- Melt the butter in a large skillet over medium heat. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 35.5 g, Cholesterol 242.6 mg, Fat 52.6 g, Fiber 2.4 g, Protein 33.2 g, SaturatedFat 28.7 g, Sodium 1603 mg, Sugar 10 g
FINNISH MEATBALLS - LIHAPYORYKOITA
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Provided by cookiedog
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
- In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Tips:
- Choose high-quality ground beef: Opt for a blend of chuck and sirloin for a flavorful and juicy meatball.
- Use fresh breadcrumbs: Toasted or panko breadcrumbs add texture and help bind the meatballs together.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
- Chill the meatball mixture before cooking: This helps the meatballs hold their shape and cook evenly.
- Brown the meatballs in a pan before simmering in sauce: This creates a crispy outer layer and locks in the juices.
- Use a flavorful sauce: The sauce is what really makes Finnish meatballs special. Choose a sauce that is rich, creamy, and flavorful.
- Serve with mashed potatoes, rice, or egg noodles: Finnish meatballs are traditionally served with mashed potatoes, but they can also be served with rice or egg noodles.
Conclusion:
Finnish meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner, a potluck, or a holiday party. With a few simple tips, you can make Finnish meatballs that are sure to impress your family and friends.
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