Best 2 Finnish Butter Cookies Recipes
Embark on a delightful culinary journey as we introduce you to the enticing world of Finnish butter cookies, a delectable confection that has captivated taste buds for generations. These melt-in-your-mouth morsels, known as "Pulla" in their native tongue, are a cherished part of Finnish culture, often gracing festive gatherings and heartwarming moments.
Our collection of recipes offers a diverse range of Finnish butter cookie variations, each with its own unique charm and flavor profile. From the classic Vanilla Butter Cookies, exuding a timeless simplicity, to the zesty Lemon Butter Cookies, bursting with citrusy brightness, our recipes cater to every palate.
For those seeking a touch of indulgence, the Chocolate Butter Cookies, brimming with rich cocoa decadence, are a true delight. Alternatively, the aromatic Cardamom Butter Cookies, infused with the warmth of this exotic spice, offer a captivating sensory experience.
Nostalgia abounds with the traditional Finnish Butter Cookies, evoking memories of cherished family gatherings. Meanwhile, the delightful Coconut Butter Cookies, adorned with sweet coconut flakes, transport you to tropical shores with every bite.
As you embark on your baking adventure, immerse yourself in the rich history and captivating flavors of Finnish butter cookies. With our carefully curated recipes, you'll create delectable treats that will leave a lasting impression on your taste buds and become cherished memories for years to come.
FINNISH BUTTER COOKIES
These crispy Finnish cookies have a delicate texture and wonderful almond flavor! -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add 1-1/4 cups flour. Knead in remaining flour. Cover and chill for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 1-1/2 to 2-in. cookie cutter; place on ungreased baking sheets. Beat egg white until foamy; brush over cutouts. Sprinkle with sugar and almonds. , Bake at 350° for 7-8 minutes or until edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
FINNISH BUTTER COOKIES
Make and share this Finnish Butter Cookies recipe from Food.com.
Provided by berry271
Categories Dessert
Time 3h30m
Yield 4 dozen cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and 1/4 cups sugar.
- Stir in almond extract.
- Add 1 1/4 cups flour and mix well.
- Knead in remaining 3/4 cups flour.
- Cover and chill at least 2 hours.
- Roll out onto a lightly floured surface to 1/4 inch thickness.
- Cut with a 1 1/2-2 inch cookie cutter.
- Place on ungreased baking sheets.
- Beat egg white until foamy and brush over cookies.
- Sprinkle with remaining 2 tablespoons sugar and almonds.
- Bake at 350 F until lightly browned, about 7-8 minutes.
Nutrition Facts : Calories 126.8, Fat 7.8, SaturatedFat 4.5, Cholesterol 18.3, Sodium 63.8, Carbohydrate 12.4, Fiber 0.5, Sugar 2.6, Protein 1.9
Tips:
- Use high-quality butter. The butter is the main ingredient in these cookies, so it's important to use the best quality butter you can find. Look for butter that is unsalted and has a high fat content (82% or higher).
- Make sure the butter is cold. The butter should be cold when you cream it with the sugar. This will help to create a light and fluffy batter.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature. The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the centers will be doughy.
- Let the cookies cool completely before storing them. The cookies will continue to harden as they cool. If you store them before they have cooled completely, they will be more likely to break.
Conclusion:
Finnish butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to holiday parties. With their delicate flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them.
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