Best 4 Finjan Erfeh Saudi Spicy Tea Recipes

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**Finjan Erfeh: A Journey Through the Flavors of Saudi Spicy Tea**

Discover the captivating and aromatic essence of Finjan Erfeh, a traditional Saudi spicy tea that embodies the warmth and hospitality of the Arabian Peninsula. Its enchanting blend of spices, herbs, and tea leaves promises an exquisite symphony of flavors that will tantalize your taste buds and leave you yearning for more. This article presents a collection of Finjan Erfeh recipes that capture the diverse culinary traditions of Saudi Arabia, allowing you to savor the authentic taste of this beloved beverage in the comfort of your own home. From the classic recipe using black tea and cardamom to variations that incorporate ginger, cinnamon, and cloves, these recipes cater to every palate and preference. So, embark on a culinary adventure and immerse yourself in the vibrant flavors of Finjan Erfeh, a true testament to the richness of Saudi Arabian culture and heritage.

Here are our top 4 tried and tested recipes!

FINJAN ERFEH - SAUDI SPICY TEA



Finjan Erfeh - Saudi Spicy Tea image

Make and share this Finjan Erfeh - Saudi Spicy Tea recipe from Food.com.

Provided by Coasty

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

3 cups water
2 teaspoons anise seeds
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons black tea

Steps:

  • In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
  • Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.

Nutrition Facts : Calories 77.5, Fat 0.4, Sodium 12, Carbohydrate 20.2, Fiber 0.4, Sugar 18.6, Protein 0.5

INVIGORATING AND SPICY GREEN TEA



Invigorating and Spicy Green Tea image

Try to use true Ceylon cinnamon, for the best aromatics. I cannot drink unsweetened green tea--too bitter. But my friend, Alison, loves it. So Ali-Cat, this one's for you.

Provided by ratherbeswimmin

Categories     Beverages

Time 19m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 green tea bags
9 freshly cracked green cardamom pods or 9 white cardamom pods
9 whole white peppercorns
1 cinnamon stick (3 inch length)
4 cups boiling water

Steps:

  • Place tea bags in a prewarmed large teapot and set aside.
  • Place the spices in a 4-cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
  • Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
  • Steep the tea in the spice infusion for an additional 2 minutes.
  • Strain the brewed tea into teacups and serve immediately.

Nutrition Facts : Sodium 9.5

SPICY GINGER TEA WITH LEMONGRASS



Spicy Ginger Tea with Lemongrass image

Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 1 Quart

Number Of Ingredients 6

1 quart water
1/4 cup freshly grated gingerroot (no need to peel)
1 stalk lemongrass, cut lengthwise
2 bags herbal tea (or equivalent)
lemon, to taste (I squeeze a whole lemon in)
honey

Steps:

  • BRING the water to a boil.
  • Reduce heat and add gingerroot and lemongrass.
  • Simmer for ten minutes.
  • Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
  • Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
  • Strain and sweeten with honey and add lemon to taste.

SPICY CHAI TEA



Spicy Chai Tea image

It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches gingerroot
1 cinnamon stick
2 star anise
7 cups mineral water
2 tablespoons tea (Green, black, jasmine, whatever you please)
4 tablespoons brown sugar or 4 tablespoons honey
2 cups milk or 2 cups cream

Steps:

  • Bring to a boil spices in water, then simmer 20 minutes.
  • Add tea for 5 minutes no longer it will be to bitter!
  • Strain.
  • Add sugar and milk stir to dissolve.
  • Drink Up!
  • Or cool and add ice for a refreshing summer drink.
  • Cheers!

Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7

Tips:

  • Use freshly ground cardamom and cloves for the best flavor.
  • If you don't have a traditional finjan, you can use a small mug or cup.
  • Serve the tea hot and enjoy it with some dates or other traditional Saudi snacks.
  • Experiment with different types of tea leaves to find your favorite blend.
  • Add a bit of honey or sugar to taste, if desired.

Conclusion:

Finjan Erfeh is a delicious and refreshing tea that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. Whether you are looking for a traditional Saudi drink or a new tea to try, Finjan Erfeh is a great choice. So next time you're in the mood for a cup of tea, give this recipe a try. You won't be disappointed!

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