Best 3 Finger Licking Ribs Recipes
**Indulge in a Finger-Licking Ribs Extravaganza: A Culinary Journey Through Three Tempting Recipes**
Prepare to embark on a tantalizing culinary adventure with our finger-licking ribs extravaganza. This article presents three exceptional recipes that will elevate your grilling skills and leave your taste buds begging for more. From the classic and beloved fall-off-the-bone ribs to the zesty and tangy Asian-inspired ribs, and the smoky and rich barbecue ribs, we have something to satisfy every palate. Get ready to impress your friends and family with these mouthwatering dishes that are perfect for backyard barbecues, summer gatherings, or a cozy night in.
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
FINGER LICKING RIBS
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.
Provided by CrystalB
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- To make sauce, stir remaining ingredients together.
- Brush ribs with sauce and barbeque over hot coals.
- Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
FINGER LICKING, STICKY, JUICY RIBS
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Provided by Bhappys kitchen
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for sauce in large saucepan.
- Remove membrane from the back of the ribs.
- Cut ribs into 2 rib segments.
- Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
- Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
- Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
- Remove sauce from heat, cool and remove fat.
- At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
- On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.
Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5
Tips:
- Choose the right ribs: Select meaty spare ribs or baby back ribs. Spare ribs have more meat, while baby back ribs are leaner and more tender.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the rub penetrate the meat. Cut the ribs into individual portions if desired.
- Make a flavorful rub: Combine spices, herbs, and seasonings to create a rub that will enhance the flavor of the ribs. Common ingredients include paprika, garlic powder, onion powder, cumin, and chili powder.
- Apply the rub: Generously rub the spice mixture all over the ribs, ensuring that they are evenly coated.
- Let the ribs marinate: Allow the ribs to marinate in the refrigerator for at least 30 minutes or up to overnight. This will help the flavors to penetrate the meat.
- Choose your cooking method: Ribs can be cooked in the oven, on the grill, or in a smoker. Each method will produce slightly different results, so choose the one that best suits your preferences.
- Cook the ribs slowly: Ribs should be cooked slowly over low heat to allow the collagen to break down and the meat to become tender. The cooking time will vary depending on the method used.
- Baste the ribs: During cooking, baste the ribs with a mixture of barbecue sauce, apple cider vinegar, and other liquids to keep them moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and the meat to relax.
Conclusion:
With these tips in mind, you'll be able to create finger-licking ribs that will be the star of any gathering. Whether you prefer a classic barbecue flavor or something more unique, there's a recipe in this article that's sure to satisfy your cravings. So fire up the grill or preheat the oven and get ready to enjoy some delicious ribs!
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