Best 2 Finger Lickin Good Cake Recipes

Indulge in a culinary journey with our finger-lickin' good cake recipes, a delightful collection of sweet treats that will tantalize your taste buds and leave you craving more. Embark on a baking adventure with our moist and fluffy chocolate cake, a classic that never fails to impress. Experience the burst of citrus flavors in our zesty lemon cake, a refreshing and vibrant treat. Dive into the rich and decadent red velvet cake, a luxurious indulgence that will steal your heart. Satisfy your sweet cravings with our indulgent carrot cake, a moist and flavorful delight packed with crunchy walnuts and sweet carrots. Find your perfect match among these tempting cake recipes, each offering a unique flavor profile and guaranteed to be a hit at any gathering or celebration.

Check out the recipes below so you can choose the best recipe for yourself!

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")

Finger Lickin' Good Cake (Barbara Mandrell's

You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!

Provided by Laura Geese

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

CAKE
1 pkg yellow cake mix
1 can(s) mandarin oranges, undrained (11 oz)
1 stick butter, melted
1/4 c vegetable oil
4 large eggs
1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
FROSTING
12 oz whipped topping, thawed
3.4 oz box of instant French Vanilla or pistachio pudding (I use the French vanilla)
pineapple from can of crushed pineapple
1 - 1 1/2 c shredded coconut

Steps:

1. PREHEAT oven to 350; grease and flour pans.
2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
6. Frost cake after it has completely cooled.

FINGER LICKIN' GOOD CAKE RECIPE

FINGER LICKIN' GOOD CAKE Recipe image

Provided by LLINDQU295

Number Of Ingredients 13

Ingredients

CAKE:
1 box Yellow cake MIX
1 can mandarin oranges, UNdrained
1 stick butter, melted
1/4 cup oil
4 eggs
1 can crushed pineapple, JUICE ONLY
(KEEP PINEAPPLE FOR THE FROSTING)
FROSTING:
12 oz Cool Whip, thawed
1 pkg 3.4 oz pistachio instant pudding
1 cup frozen unsweetened grated coconut, thawed
1 can crushed pineapple, DRAINED

Steps:

350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
Follow the recipe carefully. Don't skip any steps or ingredients, or you may end up with a cake that doesn't turn out well.
Be patient. Baking takes time, so don't rush the process. Let your cake cool completely before frosting it, or the frosting may melt.
Have fun! Baking should be enjoyable, so relax and let your creativity flow.

Conclusion:

Finger-lickin' good cake is the perfect way to satisfy your sweet tooth. With so many different recipes to choose from, there's sure to be a cake that everyone will love. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed.