Best 6 Finger Jello Recipes
Indulge in the delightful world of finger jello, a classic treat that brings back nostalgic memories and captivates taste buds of all ages. With its vibrant colors, wobbly texture, and refreshing taste, finger jello is a versatile dish that can be enjoyed as a snack, dessert, or even as a fun activity for kids. From the basic lemon-lime flavor to creative variations like rainbow jello, layered jello, and fruit-infused jello, this article offers a collection of finger jello recipes that cater to diverse preferences and skill levels. Whether you're a seasoned cook or a beginner looking for an easy dessert, these recipes will guide you through the process of creating delicious and visually appealing finger jello that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
MAGIC FINGER JELLO
The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (*Note: Cooking Time is chilling time*)
Provided by KindergartenMom
Categories Gelatin
Time 2h15m
Yield 1 8x8 pan, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve unflavoured gelatin in one cup of cold water. Set aside.
- In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
- Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
- Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
- Cut into squares or use cookie cutters to make interesting shapes.
- Store in an airtight container in the fridge.
- Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
- (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).
OVER 21 FINGER JELLO SHOTS
From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time.
Provided by SashasMommy
Categories Dessert
Time 2h7m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Dissolve Knox and Jello in boiling water.
- Let cool to room temperature.
- Add booze of your choice.
- Spray 9 x 13 inch pan lightly with unflavored cooking spray.
- Pour mixture in and chill until set.
- Cut into small squares or use cookie cutters.
FINGER JELLO FUN
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My husband and I love it too..Plus it is a healthy dish...These are one of those that melt in your mouth not in your hand....I keep them in the fridge so they are handy...
Provided by JoSele Swopes
Categories Puddings
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Need medium saucepan, and 9 inch cake pan....press and seal plastic wrap....You may use juice in place of water...I love to mix the gelatin flavors (2 different flavors) such as lemon and peach or lemon and black cherry) In medium saucepan, bring 2 cups of water to a boil...sprinkle all gelatin packets into boiling water and stir constantly till all is dissolved...
- 2. Stir in cold water...stir well and pour into cake pan and cover with press and seal plastic wrap...Chill for 3 hours or place in freezer on a flat surface...remove from frige or freezer after gelatin has set....Cut into 1 inch cubes and you can store in a airtight plastic container..Enjoy!!
- 3. Little kids and big kids love these......They aren't messy like regular Jello can be.....
LAYERED FINGER JELLO
This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)
Provided by Chicagopm
Categories Gelatin
Time 2h
Yield 1 pan
Number Of Ingredients 4
Steps:
- Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
- Melt 2 packets of plain gelatin with 1 cup hot water.
- Mix 1 cup hot water with the sweetened condensed milk.
- Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
- Divide the milk mixture in 3 equal parts.
- Use a 9 x 13 inch pan.
- It takes about 15 minutes for each layer to harden.
- 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
- Cut into smallish rectangles (it's finger food).
LAYERED FINGER JELLO
Categories Fruit Dessert Freeze/Chill Fourth of July Super Bowl Kid-Friendly Wheat/Gluten-Free Tailgating
Yield 8-12 people
Number Of Ingredients 4
Steps:
- Combine 1 box Jello and 1 packet gelatin in bowl. Dissolve in boiling water. Add 1/2 c. heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate 20-30 minutes. Repeat with second box of jello, letting the mixture cool a few minutes before carefully pouring the warm mixture over the top of the set jello. Repeat with third and then fourth box of jello. Chill until well set. Cut into finger-sized pieces and serve!
Tips:
- Choose the right gelatin: Unflavored gelatin is the best choice for finger jello because it allows you to control the flavor and sweetness of the final product. Look for gelatin that is made from 100% beef or pork skin, as this will give the jello a more robust flavor and texture.
- Use fresh fruit juice: Fresh fruit juice will give your finger jello a more intense flavor than store-bought juice. If you don't have fresh fruit juice on hand, you can use frozen or canned fruit juice, but be sure to dilute it with water according to the package directions.
- Sweeten to taste: Finger jello is traditionally made with sugar, but you can also use honey, maple syrup, or another sweetener of your choice. Start with a small amount of sweetener and add more to taste.
- Chill thoroughly: Finger jello needs to be chilled for at least 4 hours, or overnight, before serving. This will give the gelatin time to set and firm up.
- Garnish with fresh fruit: Fresh fruit is a delicious and colorful way to garnish finger jello. You can use any type of fruit that you like, but berries, grapes, and citrus fruits are popular choices.
Conclusion:
Finger jello is a classic dessert that is easy to make and fun to eat. With a few simple ingredients and a little bit of time, you can create a delicious and refreshing treat that is perfect for any occasion. So next time you're looking for a fun and easy dessert, give finger jello a try.
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