Best 3 Fine Noodles With Sesame Seeds Recipes
**Indulge in the Symphony of Flavors: Fine Noodles with Sesame Seeds and an Array of Accompaniments**
Embark on a culinary journey to savor the exquisite Fine Noodles with Sesame Seeds, a dish that tantalizes the taste buds with its harmonious blend of flavors and textures. From the nutty aroma of toasted sesame seeds to the springy texture of the noodles, every bite promises a delightful experience. This versatile dish can be enjoyed on its own or adorned with an array of accompaniments, each adding its own unique touch to the symphony of flavors. Whether you prefer the classic simplicity of noodles and sesame seeds or crave the added crunch of cucumber and carrot, the choice is yours. For those seeking a touch of umami, a drizzle of soy sauce or a sprinkle of nori seaweed adds an irresistible savory dimension. With its versatility and endless possibilities for customization, Fine Noodles with Sesame Seeds is a dish that never ceases to delight. So, gather your ingredients and prepare to embark on a culinary adventure that will leave you craving more.
SESAME NOODLES
This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It's also great with some extra veggies or proteins mixed in!
Provided by Ali
Time 20m
Number Of Ingredients 10
Steps:
- Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
- Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
- Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
- Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
Tips:
- Use high-quality ingredients: Fresh, local ingredients will make a big difference in the flavor of your dish.
- Cook the noodles al dente: This means they should be cooked until they are just tender, but still have a bit of a bite to them.
- Toast the sesame seeds: This will help to bring out their nutty flavor.
- Use a good quality soy sauce: Look for a soy sauce that is labeled "naturally brewed" or "traditionally brewed."
- Add the sesame oil at the end: This will help to preserve its delicate flavor.
- Serve immediately: This dish is best served hot, so make sure to eat it right away.
Conclusion:
Fine noodles with sesame seeds is a simple but delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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