Best 3 Finallywroteitdown Chicken Sausage And Shrimp Jambalaya Recipes
Immerse yourself in the vibrant flavors of Louisiana with our delectable Chicken Sausage and Shrimp Jambalaya. This classic Cajun dish is a symphony of savory and spicy, featuring tender chicken sausage, plump shrimp, and the "holy trinity" of Cajun cooking: bell peppers, onions, and celery. Simmered in a rich tomato-based broth infused with aromatic spices, this jambalaya is a true celebration of Creole cuisine. Alongside this main course, you'll also find additional recipes to complement your culinary journey. Indulge in the creamy goodness of Shrimp Etouffee, a delightful medley of shrimp, vegetables, and a velvety sauce. Experience the bold flavors of Cajun dirty rice, a hearty dish of rice, ground beef, and the trinity, seasoned to perfection. And don't miss the zesty Cajun Shrimp Scampi, a delightful twist on the classic scampi, featuring succulent shrimp, garlic, and a hint of Cajun spice. These recipes are a testament to the vibrant culinary heritage of Louisiana, offering a taste of the region's rich culture and traditions.
Check out the recipes below so you can choose the best recipe for yourself!
FINALLYWROTEITDOWN CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I don't like cooked green pepper so I sacreligiously omit it); or use andouille sausage or add cubed pork or ham to the dish. My only real contingency is that you don't use beef, though... no place for that in jambalaya, IMHO. And as much as I love tomatoes, I do not care for them in my jambalaya, either.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
- Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
- Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
- Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
- Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
- Season to taste with salt and more pepper if you like.
CAJUN JAMBALAYA
Make and share this Cajun Jambalaya recipe from Food.com.
Provided by 2Bleu
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Set aside.
- In a large pot heat oil over medium-high heat. Add the onion, pepper and celery. Cook for about 3 minutes.
- Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
- When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
Tips:
- Use a good quality smoked sausage. This will add a lot of flavor to the jambalaya.
- Don't be afraid to adjust the seasonings to your liking. Jambalaya is a versatile dish that can be tailored to your own taste preferences.
- Cook the jambalaya until the rice is tender and the sauce has thickened. This will take about 30 minutes.
- Serve the jambalaya with your favorite sides. Some popular options include cornbread, coleslaw, and potato salad.
Conclusion:
Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken, sausage, and shrimp. With its bold flavors and colorful ingredients, jambalaya is sure to be a hit with your family and friends.
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