Best 3 Finally Healthy Chocolate Chip Cookies Recipes
Indulge in the ultimate guilt-free pleasure with our collection of healthy chocolate chip cookie recipes. These delectable treats are crafted using wholesome ingredients, ensuring a harmonious balance of taste and nutrition. From gluten-free and vegan options to low-carb and keto-friendly delights, our recipes cater to diverse dietary preferences and restrictions. Each cookie is a symphony of rich chocolate flavor, chewy texture, and a hint of sweetness, without compromising on your health goals. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists guarantee a hassle-free baking experience. Embrace the goodness of these healthy chocolate chip cookies, and satisfy your cravings without sacrificing your well-being.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY CHOCOLATE CHIP COOKIES
How to make the best healthy chocolate chip cookie recipe that yields delicious soft and chewy cookies.
Provided by Chocolate Covered Katie
Categories Dessert
Time 19m
Number Of Ingredients 10
Steps:
- Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes. Remove from oven when they're still a little undercooked, then it's important to let cool 10 minutes before removing from the tray, as they'll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.View Nutrition Facts
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
FINALLY HEALTHY CHOCOLATE CHIP COOKIES!
I found this recipe on a heart healthy recipe site. I made them and they are incredible! I couldn't believe it! They are the lowest fat/cholesterol/sodium chocolate chip cookies I've had that actually taste great! I did change it a bit when I made them by using 1/2 C whole wheat flour and 1/2 C all purpose flour.
Provided by alcomene
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray cookie sheets with nonstick cooking spray of your choice.
- grind oats in blender or food processor until fine and add to medium bowl.
- stir in flour, baking soda, salt and stir until blended.
- beat butter until fluffy, add oil, sugar, brown sugar, egg, and vanilla and beat until smooth.
- add dry ingredients a little at a time and beat until combined.
- stir in chips.
- drop spoonfuls 1" apart onto sheet and bake for 10-15 minutes.
- cool cookies on pan for 2 minutes, then transfer to wire racks to cool completely.
HEALTHY CHOCOLATE CHIP COOKIES
light and cakey, but secretly healthy cookies. Hey! this line is her fiance writing, and the cookies really are good. She isn't lying or anything.
Provided by 806542
Categories Drop Cookies
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients.
- Mix in olive oil, egg and milk.
- Add spices and salt.
- Add chocolate chips and nuts.
- Bake at 350 for 10-12 minutes.
- Enjoy!
Tips:
- Use almond flour and oat flour: These healthier alternatives to all-purpose flour provide a boost of nutrients and fiber.
- Add natural sweeteners: Coconut sugar and maple syrup offer a healthier alternative to refined sugar, providing a lower glycemic index and a more natural flavor.
- Incorporate dark chocolate chips: Dark chocolate is a powerhouse of antioxidants and provides a rich, satisfying flavor without being overly sweet.
- Use coconut oil: Coconut oil is a healthier cooking fat that adds a delightful tropical flavor to the cookies.
- Chill the dough: Chilling the dough helps the cookies hold their shape better and prevents them from spreading too much during baking.
- Bake at a lower temperature: Baking the cookies at a lower temperature for a longer period of time produces chewier cookies with a gooey center.
Conclusion:
These healthy chocolate chip cookies are a delightful treat that satisfies your sweet cravings without compromising your health. Made with a combination of almond flour, oat flour, natural sweeteners, dark chocolate chips, coconut oil, and a touch of sea salt, these cookies are packed with nutrients, antioxidants, and fiber. They're perfect for a quick snack, a dessert after a healthy meal, or a sweet treat to share with friends and family. So, go ahead and indulge in these guilt-free chocolate chip cookies, knowing that you're making a choice that's good for your body and your taste buds!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #drop-cookies #desserts #kid-friendly #cookies-and-brownies #dietary #gifts #comfort-food #taste-mood #sweet #number-of-servings
You'll also love
