Best 5 Finadene Sauce Recipes
Indulge in the delectable flavors of Finadene Sauce, an exceptional culinary creation that will tantalize your taste buds and elevate any dish. Originating from the vibrant province of Friuli-Venezia Giulia in northeastern Italy, Finadene Sauce is a versatile condiment crafted using a symphony of fresh, aromatic herbs, vegetables, and spices. Its name, derived from the local dialect, translates to "fine and delicate," a testament to its exquisite taste and texture. Experience the harmonious blend of parsley, marjoram, sage, and rosemary, complemented by the subtle sweetness of onions and the piquant notes of garlic and pepper. Finadene Sauce adds a burst of flavor to grilled meats, roasted vegetables, and pasta dishes, enhancing their natural flavors without overpowering them. This article presents a collection of carefully curated recipes that showcase the versatility of Finadene Sauce, transforming ordinary meals into extraordinary culinary experiences. From classic Italian dishes like pasta al pomodoro with Finadene Sauce to grilled chicken breast adorned with its fragrant embrace, these recipes will guide you in creating memorable meals that will impress your family and friends. Prepare to embark on a culinary journey that celebrates the essence of Italian cuisine and savor the timeless flavors of Finadene Sauce.
Here are our top 5 tried and tested recipes!
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
FINADENE SAUCE
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Provided by PUAHA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g
SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
- Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture for your sauce.
- Don't be afraid to experiment with different herbs and spices. Finadene sauce is a versatile sauce that can be customized to your own taste.
- If you don't have heavy cream on hand, you can use milk instead. However, the sauce will be thinner and less creamy.
- Finadene sauce can be served over a variety of dishes, such as pasta, chicken, fish, or vegetables. It can also be used as a dipping sauce for bread or crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Finadene sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. Whether you are serving it over pasta, chicken, fish, or vegetables, or using it as a dipping sauce, finadene sauce is sure to please everyone at your table.
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