Best 3 Fillets With Curry Herb Almond Crust Recipes
Indulge in a culinary journey with our tantalizing Fillets with Curry Herb Almond Crust, a symphony of flavors that will leave your taste buds dancing. Prepared with tender fish fillets, this recipe elevates the ordinary into an extraordinary dish. Our aromatic curry herb almond crust, made from a blend of fragrant herbs, aromatic curry powder, and crunchy almonds, will leave you craving for more. Discover the secrets behind this delightful dish, including variations such as a tangy lemon and herb crust, a crispy parmesan and herb crust, and a savory garlic and herb crust. Each recipe offers a unique taste experience, satisfying diverse palates and preferences. Embark on this culinary adventure and discover your favorite herb crust combination that will turn your meals into memorable occasions.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-CRUSTED RED SNAPPER
An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides., In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 681mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
FILLETS WITH CURRY, HERB & ALMOND CRUST
Steps:
- Prepare the fish: Process bread crumbs, nuts and thyme in a food processor until fine. Rinse fish and pat dry. Sprinkle with the 1 tsp. curry powder. Press nut mixture to the attractive side of fish to adhear. Let fish rest in the fridge for 20 minutes to 2 hours. Prepare the Sauce: Cook the curry powder in butter for about 2 minutes or until the curry starts to smell fragrant. Whisk in broth and boil until reduces by half (5 minutes or so). Add the cream and simmer to your desired consistency. Stir in cilantro simmering for 1 minute or so and season with salt, pepper, and lemon juice to taste. Bake and serve: Preheat oven to 450degrees and carfully transfer fillets to a oiled baking sheet. bake the fillets for about 6 minutes or until done. Transfer them to shallow dish and spoon sauce around the fish (not on top - it gets soggy). Sprinkle with any remaining chopped herbs.
HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
Tips:
- To achieve a crispy crust, ensure the fillets are patted dry before coating them in the almond mixture.
- For an even coating, press the almond mixture firmly onto the fillets, covering all sides.
- Use a large skillet to prevent overcrowding the fillets, ensuring they cook evenly.
- Maintain medium heat throughout the cooking process to prevent burning the almond crust.
- When flipping the fillets, do so carefully to avoid breaking the delicate almond crust.
- For optimal flavor, use fresh herbs in the almond mixture. Dried herbs can also be used, but they may have a less pronounced taste.
- Serve the fillets immediately after cooking, garnished with additional herbs and lemon wedges for a refreshing touch.
Conclusion:
In conclusion, these recipes offer a delightful culinary journey, combining the delicate flavors of fish with the aromatic blend of herbs and the crunchy texture of almonds. By following the tips provided, you can create a restaurant-quality dish that will impress your family and friends. Whether you prefer the classic Herb-Crusted Fillets or the tantalizing Curry-Herb-Almond-Crusted Fillets, these recipes provide a versatile and delicious way to enjoy fish. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing.
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