Best 3 Filipino Pork Noodle Soup In Instant Pot Recipes
Pork Noodle Soup, known as **Pork Mami** in the Philippines, is a hearty and flavorful noodle dish that is perfect for a quick and satisfying meal. It is made with tender pork, savory broth, and a variety of vegetables, making it a well-rounded and nutritious dish. The Instant Pot version of this classic soup is incredibly easy to make, requiring minimal effort and time, while still delivering the same delicious flavors.
This recipe article provides detailed instructions for making Filipino Pork Noodle Soup using an Instant Pot, along with variations for those who prefer a vegetarian or chicken-based broth. The article also includes a comprehensive list of ingredients and step-by-step instructions for each variation, ensuring that readers can easily customize the soup to their liking. Additionally, it offers tips for serving and garnishing the soup, as well as suggestions for additional ingredients that can be added to enhance the flavor. Whether you're a seasoned cook or a beginner, this article has all the information you need to create a delicious and authentic Pork Noodle Soup in the comfort of your own kitchen.
FILIPINO PORK NOODLE SOUP IN INSTANT POT
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Provided by barbara lentz
Categories Other Soups
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Select saute on Instant Pot. Add the oil, and shrimp paste and combine the paste with the oil. Add the onion and garlic and saute until the onion is translucent. Add 8 cups of water the pork butt and salt. Turn the pot off and secure the lid. Select manual and toggle up to 60 minutes.
- 2. While the pork is cooking cook the angel hair pasta in salted water and drain. When the cooking is done on the pork release with quick release.
- 3. Remove the pork and shred it with two forks. Strain the broth and discard the solids. To serve add pasta to the bottom of bowl. Top with pieces of pork. Ladle the broth over the meat and pasta. Garnish with green onions.
FILIPINO PORK & NOODLE SOUP
From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"
Provided by Karen in MA
Categories Filipino
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté pork with garlic and onion in oil until fully cooked.
- Add broth and pepper and bring to a boil.
- Add noodles and pepper and bring to a boil.
- When noodles are ready, reduce to a simmer and add soy and scrambled egg.
- Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.
Nutrition Facts : Calories 406.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 106.2, Sodium 1076.2, Carbohydrate 25.5, Fiber 1.5, Sugar 2.2, Protein 25.6
PORK NOODLE SOUP
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. -Eleanor Niska, Twin Falls, Idaho
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use a good quality pork broth. This will make a big difference in the flavor of your soup. You can use store-bought broth or make your own.
- Don't overcook the pork. Pork should be cooked until it is just tender, but not tough.
- Add the vegetables towards the end of the cooking time. This will help them retain their nutrients and flavor.
- Season the soup to taste. Add salt, pepper, and other spices to taste.
- Garnish the soup with fresh herbs and vegetables. This will add a pop of color and flavor.
Conclusion:
Filipino pork noodle soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make in the Instant Pot, and it is sure to be a hit with your family and friends. Here are some additional tips for making the best Filipino pork noodle soup:- Use a variety of vegetables in your soup. This will add flavor and nutrients.
- If you don't have time to make your own pork broth, you can use store-bought broth. Just be sure to choose a good quality broth.
- Feel free to add other ingredients to your soup, such as tofu, shrimp, or meatballs.
- Serve the soup with rice or noodles.
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