Best 2 Filipino Pork Noodle Soup Recipes
Pork noodle soup is a classic Filipino dish that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold day or a quick and easy weeknight meal. This article provides three delicious recipes for pork noodle soup, each with its own unique flavor and ingredients. The first recipe is for a traditional pork noodle soup, made with pork bones, pork shoulder, and a variety of vegetables. The second recipe is for a spicy pork noodle soup, made with pork ribs, red chili peppers, and a sour tamarind broth. The third recipe is for a Filipino pork noodle soup with wontons, made with ground pork, shrimp, and vegetables wrapped in wonton wrappers. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So whether you are a fan of classic Filipino cuisine or are looking for a new and exciting soup to try, be sure to give one of these pork noodle soup recipes a try.
Here are our top 2 tried and tested recipes!
FILIPINO PORK & NOODLE SOUP
From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"
Provided by Karen in MA
Categories Filipino
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté pork with garlic and onion in oil until fully cooked.
- Add broth and pepper and bring to a boil.
- Add noodles and pepper and bring to a boil.
- When noodles are ready, reduce to a simmer and add soy and scrambled egg.
- Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.
Nutrition Facts : Calories 406.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 106.2, Sodium 1076.2, Carbohydrate 25.5, Fiber 1.5, Sugar 2.2, Protein 25.6
FILIPINO PORK NOODLE SOUP IN INSTANT POT
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Provided by barbara lentz
Categories Other Soups
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Select saute on Instant Pot. Add the oil, and shrimp paste and combine the paste with the oil. Add the onion and garlic and saute until the onion is translucent. Add 8 cups of water the pork butt and salt. Turn the pot off and secure the lid. Select manual and toggle up to 60 minutes.
- 2. While the pork is cooking cook the angel hair pasta in salted water and drain. When the cooking is done on the pork release with quick release.
- 3. Remove the pork and shred it with two forks. Strain the broth and discard the solids. To serve add pasta to the bottom of bowl. Top with pieces of pork. Ladle the broth over the meat and pasta. Garnish with green onions.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good choices include carrots, celery, onions, bok choy, and mushrooms.
- Don't overcrowd the pot. If you add too many ingredients, the soup will be bland and watery. Add the ingredients in batches, so that each one has a chance to cook through.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of fish sauce or soy sauce for extra flavor.
- Serve the soup hot. This is the best way to enjoy its flavors. You can garnish the soup with green onions, cilantro, or fried garlic.
Conclusion:
Filipino pork noodle soup is a delicious and hearty dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pot of Filipino pork noodle soup that the whole family will enjoy.
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