Best 2 Filipino Pork Menudo Recipes

Pork Menudo is a Filipino stew made with pork, vegetables, and a tomato sauce. It is a popular dish that is often served at special occasions. Pork Menudo is a delicious and easy-to-make dish that is sure to please everyone at the table.

Pork Menudo can be made with various cuts of pork however the article offers you 3 best recipes using different cuts of pork: Pork Shoulder, Pork Belly, and Pork Tenderloin.

The pork is braised in a sauce made with tomatoes, onions, garlic, and spices. The stew is then simmered until the pork is tender and the sauce has thickened. Pork Menudo is often served with rice or potatoes.

The article provides detailed instructions on how to make all 3 recipes with step-by-step guides. Each recipe is written in a clear and concise manner, making it easy for home cooks of all skill levels to follow. Additionally, the article includes helpful tips and tricks to ensure that your Pork Menudo turns out perfectly.

With its enticing aroma and mouthwatering flavors, Pork Menudo is a dish that will surely become a favorite in your household. So gather your ingredients and let's start cooking!

Check out the recipes below so you can choose the best recipe for yourself!

FILIPINO MENUDO (PORK AND LIVER STEW)

Filipino Menudo (Pork and Liver Stew) image

This rich pork dish is usually prepared on special occasions or when expecting company.

Provided by lola

Categories Soups, Stews and Chili Recipes Stews Pork

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

2 ¼ boneless pork chops
½ pound pork liver
3 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
salt and pepper to taste
2 tomatoes, diced
1 (15.5 ounce) can garbanzo beans, drained
1 (1.5 ounce) box raisins
2 potatoes, diced

Steps:

Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g

FILIPINO MENUDO

Filipino Menudo image

Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.

Provided by Pinaygourmet 345142

Categories Stew

Time 2h

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 kg pork tenderloin, cubed
3 medium potatoes, cubed
2 medium carrots, cubed
1/2 cup raisins
1 medium red bell pepper, diced
1 medium green bell pepper, diced
500 ml tomato sauce
100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, I substitute)
1 medium onion, chopped
2 garlic cloves, chopped
50 g grated romano cheese (Parmesan is also good)
2 bay leaves
1 cup Sprite (Yes, Sprite.)
4 tablespoons soy sauce
2 tablespoons lemon juice
1 lemon, zest of, only
ground black pepper

Steps:

Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
Remove pork from the marinade, drip dry.
Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
Add peppers and adjust the seasoning.
Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9

Tips:

Use a large pot or Dutch oven to cook the menudo so that there is plenty of room for the meat and vegetables to cook evenly.
Brown the pork cubes in batches to prevent them from overcrowding the pot and stewing instead of browning.
If you are using a slow cooker, brown the pork cubes in a pan before adding them to the slow cooker. This will help to develop the flavor of the meat.
Use a variety of vegetables in your menudo. Common vegetables include carrots, potatoes, bell peppers, and tomatoes.
Add liver spread or pâté to the menudo for a richer flavor.
Season the menudo to taste with salt, pepper, and other spices. Common spices include garlic, onion, cumin, and oregano.
Serve the menudo with rice or bread.

Conclusion:

Pork menudo is a delicious and hearty Filipino dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pork menudo that your family and friends will love.