Best 2 Filipino Pandesal Recipes
**Pandesal: A Filipino Breakfast Staple with Variations to Delight Every Palate**
Indulge in the delightful world of pandesal, a beloved Filipino breakfast bread that is both iconic and versatile. With its soft and airy texture, it's the perfect accompaniment to your morning coffee or tea. This article offers a collection of pandesal recipes that cater to various preferences and dietary restrictions. From the classic pandesal recipe to healthier and more indulgent variations, there's a pandesal for everyone to enjoy. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure success. Get ready to embark on a culinary journey that will introduce you to the diverse flavors and textures of pandesal, a staple in Filipino households and a testament to the country's rich culinary heritage.
**Recipes Included:**
1. **Classic Pandesal Recipe**: This recipe introduces you to the traditional method of making pandesal, using simple ingredients like flour, yeast, sugar, salt, and butter. It's a great starting point for those new to baking bread and offers a taste of the classic Filipino breakfast bread.
2. **Brioche Pandesal Recipe**: For those who enjoy a richer and more decadent bread, this brioche pandesal recipe incorporates butter, eggs, and milk, resulting in a soft and buttery texture that pairs perfectly with your favorite fillings.
3. **Whole Wheat Pandesal Recipe**: Health-conscious individuals can delight in this whole wheat pandesal, which uses whole wheat flour instead of refined flour, providing a nutritious twist on the classic recipe. It's a great option for those seeking a healthier alternative without compromising on taste.
4. **Ube Pandesal Recipe**: Ube, a vibrant purple yam, adds a delightful color and a subtly sweet flavor to this ube pandesal recipe. It's a popular variant that's sure to impress your family and friends with its unique appearance and taste.
5. **Cheese Pandesal Recipe**: Cheese lovers will rejoice at this cheese pandesal, which incorporates grated cheese into the dough, creating pockets of cheesy goodness in every bite. It's a perfect savory option for breakfast, lunch, or as a snack.
6. **Garlic Pandesal Recipe**: If you enjoy savory breads, this garlic pandesal is a must-try. Infused with garlic butter, it offers a delightful aroma and a subtle garlic flavor that complements a variety of dishes.
FILIPINO PANDESAL
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Provided by TKDmom
Categories Bread Yeast Bread Recipes
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Pour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.
- Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.
- Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.
- Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.
- Bake in the preheated oven until slightly brown, 20 to 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 14.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 101.7 mg, Sugar 2.3 g
PANDESAL (FILIPINO BREAD ROLLS - PAN DE SAL)
These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast that would also include kesong puti (white cheese) and something more substantial such as champorado (chocolate rice porridge), sinangag (garlic fried rice) or a meat or fish dish such as tapa, carne norte, tocini, or longganisa pork...
Provided by Vickie Parks
Categories Sweet Breads
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine water and yeast. Allow to sit for 10 minutes until mixture becomes bubbly. Stir well.
- 2. In a small bowl, combine milk, butter, eggs, sugar and salt. Stir together until incorporated.
- 3. Add milk mixture and 2 cups flour to yeast mixture. Using an electric mixer, beat to combine. Gradually add the remaining 2-1/4 cup flour in ½ cup increments and continue to combine all ingredients.
- 4. On a lightly-floured surface, turn over dough and knead, lightly adding flour as necessary, for about 10 minutes or until smooth, supple and elastic.
- 5. In a lightly-oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1-1/2 hours or until double in size.
- 6. On a lightly-floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat. Arrange balls about 1-inch apart on a lightly-greased baking sheet. (If you don't want them to be pull-apart but instead rise and bake separately, set them about 2 inches apart on baking sheet.) Cover with a cloth and allow to rise for about 1 to 1-1/2 hours or until double in size. Near the end of the rising time, start preheating oven to 350°F.
- 7. Bake in a 350°F oven for about 15 to 20 minutes or until golden brown. Serve hot.
Tips:
- Use fresh yeast. If you're using active dry yeast, be sure to proof it in warm water before adding it to the dough.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and give the pandesal a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will help to ensure that the pandesal is light and airy.
- Shape the dough into balls and place them on a greased baking sheet. Brush the tops of the pandesal with milk or water and sprinkle them with sugar.
- Bake the pandesal in a preheated oven until they are golden brown. Remove them from the oven and let them cool on a wire rack before serving.
Conclusion:
Pandesal is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a popular ingredient in many Filipino dishes, and it can also be used to make sandwiches, toast, or croutons. If you're looking for a simple and satisfying bread recipe, pandesal is a great option.
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