Best 3 Filipino Lumpia Wrappers Recipes
Lumpia, a classic Filipino appetizer or snack, is a savory spring roll made from thin and delicate wrappers filled with a variety of ingredients, including ground meat, vegetables, and spices. These crispy and flavorful rolls are often served with a dipping sauce, such as sweet and sour sauce or vinegar with garlic. In this article, we'll guide you through two popular lumpia recipes: the traditional meat-filled lumpia and a vegetarian version. Both recipes use homemade lumpia wrappers, ensuring that your lumpia is authentic and delicious. Whether you're a seasoned cook or just starting, these recipes will help you create a delectable dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
LUMPIA RECIPE
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Provided by Vanjo Merano
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Combine all filling ingredients in a bowl. Mix well.
- Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
- Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
- Remove from the pot. Let excess oil drip. Serve. Share and enjoy
FILIPINO LUMPIA WRAPPERS
Make and share this Filipino Lumpia Wrappers recipe from Food.com.
Provided by bmxmama
Categories Polynesian
Time 45m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix until smooth.
- Lightly grease heated pan.
- Brush mix in heated pan.
- Lift carefully when dough begins to come away from pan.
- And set on cooling rack.
- Wrappers should be thin enough to be cooked on one side.
- You can also use a crepe pan to make this easier.
FRESH LUMPIA WRAPPERS
These are very similar to crêpes-the staple of Brittany-but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Provided by Mark Bittman
Categories Egg Quick & Easy Philippines Appetizer
Yield Makes 8 or more wrappers
Number Of Ingredients 3
Steps:
- 1. Whisk together the flour, egg, and 1 cup water until very smooth.
- 2. Heat an 8- or 10-inch nonstick skillet over medium heat. When a drop of water skitters across the surface before evaporating, add a little oil-just a teaspoon or so. Ladle about 2 tablespoons of the batter into the skillet and swirl it around so that it forms a thin layer on the bottom of the pan. Pour the excess batter back in the bowl.
- 3. When the wrapper is just cooked through and the edges lift away from the pan, remove it carefully (you need not turn it over). Repeat with the remaining batter. If you like, keep the wrappers warm, covered, in a 200°F oven, for up to an hour before filling and serving.
Tips:
- Make sure to use cold water when mixing the dough. This will help to keep the dough from becoming too sticky.
- Knead the dough for at least 5 minutes, until it is smooth and elastic. This will help to develop the gluten in the flour and make the wrappers strong.
- Use a lightly oiled rolling pin to roll out the dough. This will help to prevent the dough from sticking to the rolling pin.
- Roll out the dough as thinly as possible. This will help to make the wrappers crispy.
- If the wrappers are too thick, they will be chewy and not crispy.
- If the wrappers are too thin, they will be difficult to handle and will tear easily.
- Use a sharp knife to cut the wrappers into circles. This will help to get clean, even edges.
- If you are using a filling that is wet, such as a meat or vegetable filling, be sure to drain off any excess liquid before wrapping the lumpia.
- Fold the lumpia tightly so that the filling does not leak out.
- Fry the lumpia in hot oil until they are golden brown and crispy.
Conclusion:
Filipino lumpia wrappers are a versatile and delicious way to enjoy a variety of fillings. They can be used to make appetizers, main courses, or desserts. With a little practice, you can easily make your own lumpia wrappers at home. So next time you're looking for a new and exciting way to enjoy your favorite fillings, give Filipino lumpia wrappers a try.
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