Best 2 Filipino Itlog Na Maalat At Kamatis Egg And Tomato Salad Recipes

In the realm of Filipino cuisine, the humble yet delectable Itlog na Maalat at Kamatis (Egg and Tomato Salad) stands as a testament to the country's culinary creativity. This simple yet flavorful dish showcases the harmonious blend of salted egg, juicy tomatoes, and aromatic onions, resulting in a medley of textures and flavors that tantalizes the taste buds. Whether you're seeking a quick and easy breakfast option, a refreshing side dish for your main meals, or a delectable snack to satisfy your cravings, this versatile salad delivers on all fronts.

In this comprehensive guide, we present three distinct variations of the classic Filipino Itlog na Maalat at Kamatis. The first recipe introduces the traditional method, showcasing the perfect balance of flavors achieved through the combination of salted egg, tomatoes, onions, and a tangy vinegar dressing. The second recipe takes a modern twist on the classic, incorporating creamy mayonnaise and sweet-savory ketchup to create a luscious and indulgent salad. Finally, the third recipe caters to those with dietary restrictions, offering a vegan-friendly version that swaps out the salted egg for protein-rich tofu, resulting in a equally satisfying and flavorful dish.

Each recipe is meticulously crafted to ensure ease of preparation and accessibility of ingredients. With step-by-step instructions and helpful tips, we guide you through the process of creating these delectable salads, empowering you to replicate the authentic flavors of Filipino cuisine in the comfort of your own kitchen. So, embark on this culinary journey with us and discover the delightful simplicity and versatility of Itlog na Maalat at Kamatis, a Filipino classic that's sure to leave a lasting impression on your palate.

Let's cook with our recipes!

FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)

Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad) image

This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.

Provided by Mebriella

Categories Vegetable

Time 2h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 hard-boiled eggs, chopped
2 large tomatoes, largely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/16 teaspoon Accent seasoning

Steps:

Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
Place in refrigerator for 2 hours or longer.
Serve cold with hot rice.

SALTED EGG SALAD (ITLOGNA MAALAT)

Salted Egg Salad (Itlogna Maalat) image

This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.

Provided by Yana Gilbuena

Categories Salad Egg Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

6 hard-boiled eggs, peeled
2 tablespoons spiced cane vinegar
2 tablespoons olive oil
1 tablespoon chile oil
¼ teaspoon fish sauce
1 teaspoon coarsely ground black pepper
½ teaspoon kosher salt
2 cups quartered cherry tomatoes
1 cup chopped red onion
2 green onions, white parts chopped and green parts finely chopped
2 Thai chiles, finely chopped
1 wedge lemon
1 head butter lettuce, leaves separated into cups

Steps:

Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 5.3 g, Cholesterol 159 mg, Fat 8.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 184.6 mg, Sugar 1.7 g

Tips:

Choose ripe and firm tomatoes. Roma tomatoes are a good choice for this salad, as they have a low moisture content and a concentrated flavor. You can also use cherry tomatoes or grape tomatoes, which will add a sweet and juicy flavor to the salad.
Use fresh eggs. Fresh eggs will have a brighter yellow yolk and a firmer white than older eggs. They will also taste better in the salad.
Hard-boil the eggs properly. To hard-boil eggs properly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain them and place them in cold water to stop the cooking process.
Use a good quality vinegar. The vinegar you use in the dressing will have a big impact on the flavor of the salad. Choose a vinegar that is light and refreshing, such as rice vinegar or white wine vinegar. You can also use a more flavorful vinegar, such as balsamic vinegar or red wine vinegar, if you prefer.
Season the salad to taste. Add salt and pepper to the salad to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, if you like.

Conclusion:

Filipino Itlog na Maalat at Kamatis (Egg and Tomato Salad) is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of salty eggs, sweet tomatoes, and tangy dressing, this salad is sure to please everyone at your table.