Best 3 Filipino Chicken Sopas Recipes
In the realm of Filipino cuisine, there exists a comforting and delectable dish that has captured the hearts of many: chicken sopas. This hearty soup is a delightful symphony of flavors and textures, expertly combining the richness of chicken, the creaminess of evaporated milk, the subtle tang of tomatoes, and the aromatic embrace of garlic, onions, and carrots. Served piping hot, chicken sopas is a true culinary gem that offers a warm and satisfying experience with every spoonful.
This article presents a collection of carefully curated chicken sopas recipes, each offering a unique twist on this classic dish. From the traditional version that stays true to its roots to innovative interpretations that incorporate modern ingredients and cooking techniques, this compilation caters to a wide range of preferences.
1. **Classic Chicken Sopas**: This recipe takes you back to the basics, showcasing the timeless flavors that have made chicken sopas a beloved Filipino dish. With its straightforward ingredients and easy-to-follow steps, it's a perfect starting point for those seeking an authentic chicken sopas experience.
2. **Creamy Chicken Sopas**: For those who crave a velvety smooth and ultra-rich soup, this creamy chicken sopas recipe delivers. It incorporates evaporated milk and cream cheese, resulting in a luxuriously creamy texture that envelops each ingredient in a blanket of decadence.
3. **Chicken Sopas with a Kick**: This recipe adds a touch of heat to the classic dish, infusing it with a spicy kick that lingers on the tongue. Using chili peppers and paprika, this version offers a delightful balance between warmth and comfort, making it a favorite among those who enjoy a bit of spice in their food.
4. **Healthy Chicken Sopas**: This recipe caters to those seeking a healthier take on the classic dish. It utilizes lean chicken breast, reduced-fat evaporated milk, and an abundance of fresh vegetables, resulting in a guilt-free soup that's packed with nutrients and flavors.
5. **One-Pot Chicken Sopas**: For those short on time or kitchen space, this one-pot chicken sopas recipe is a lifesaver. Using a single pot, it streamlines the cooking process and minimizes cleanup, making it a convenient option for busy individuals and small kitchens.
6. **Chicken Sopas with Vegetables**: This recipe takes a hearty step forward by incorporating a generous amount of vegetables, transforming the soup into a nutritious and colorful feast. With bell peppers, carrots, corn, and peas, this version offers a delightful crunchy texture and a vibrant visual appeal.
7. **Chicken Sopas with Coconut Milk**: For a unique and tropical twist, this recipe swaps out evaporated milk for coconut milk. The result is a creamy and flavorful soup with a subtle hint of coconut that adds an exotic flair to the classic dish.
8. **Chicken Sopas with Dumplings**: This recipe takes a creative turn by adding pillowy soft dumplings to the soup. These dumplings, made from a mixture of flour, eggs, and seasonings, add an extra layer of texture and flavor, making each bite a delightful surprise.
9. **Chicken Sopas with Rice Noodles**: This recipe incorporates rice noodles, also known as bihon, into the soup, creating a delightful combination of flavors and textures. The chewy rice noodles soak up the rich broth, resulting in a satisfying and slurp-worthy dish.
CHICKEN NOODLE SOUP (SOPAS)
Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit during the cold and rainy days!
Provided by Bebs
Categories Soup
Time 50m
Number Of Ingredients 14
Steps:
- Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks.
- In a pot, sauté garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles.
- Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again.
- Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick.
- Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls.
Nutrition Facts : Calories 355 kcal, Carbohydrate 37 g, Protein 26 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 239 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
FILIPINO CHICKEN SOPAS
Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go.
Provided by Shela F Diehr
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
- Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
- Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 34.8 g, Cholesterol 68.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 6.3 g, Sodium 769.4 mg, Sugar 5.5 g
CREAMY CHICKEN SOPAS
Chicken sopas is a popular Filipino soup that's traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess. In this version, I've substituted condensed cream of chicken soup--as my mother does--for extra chicken flavor in addition to the creaminess. Like a lot of classic Filipino dishes, this one is influenced by Western cuisine and ingredients and is a hearty, economical way to feed a household. Adding to its popularity is the combination of nonperishable staple and fresh ingredients that can be stretched. Plus, it can be cooked in batches large enough to be served over multiple meals.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the chicken broth to a boil in a large saucepan over medium-high heat. Reduce the heat so the broth simmers.
- Sprinkle the chicken with salt and pepper, add to the broth and poach until cooked through, 6 to 8 minutes. Turn off the heat and allow the chicken to cool in the broth for 5 minutes. Remove the chicken and shred it into bite-size pieces with your fingers or 2 forks. Reserve the chicken and broth separately.
- Heat the oil in a Dutch oven over medium heat. Stir in the carrots, celery and onions and cook until softened, 4 to 5 minutes. Add the ham and garlic and cook until the garlic is slightly softened, about 1 minute. Stir in the fish sauce. Continue cooking until the flavors meld, 4 to 5 minutes.
- Stir in the reserved chicken broth plus 2 cups water and bring to a boil. Add the macaroni and reduce the heat so the soup simmers. Cook, stirring frequently, until the macaroni is tender, 6 to 7 minutes. Stir in the cream of chicken soup until smooth. Add the shredded chicken and cook until heated through. Serve garnished with scallions.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, organic chicken and vegetables, and use a good quality broth.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 10-12 minutes.
- Add the vegetables in stages: Adding the vegetables in stages helps to ensure that they are all cooked evenly. Add the harder vegetables, like carrots and potatoes, first, and then add the softer vegetables, like peas and corn, later.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of lemon juice or vinegar for a bright flavor.
- Serve the soup hot: Chicken sopas is best served hot, with a side of crusty bread or rice.
Conclusion:
Chicken sopas is a delicious and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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