Best 2 Filet O Fish Sammie Recipes

Indulge in the classic flavors of the iconic Filet-O-Fish sandwich, a culinary delight that has captured the hearts of seafood and fast-food enthusiasts alike. This delectable dish features a tender, flaky fish fillet, enveloped in a golden-brown, crispy batter, and nestled between two soft, pillowy buns. Topped with a creamy tartar sauce and a tangy slice of cheese, each bite offers a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the joy of preparing this timeless sandwich in the comfort of your own kitchen with our collection of carefully curated recipes. Choose from traditional to modern variations, each offering a unique twist on this beloved classic. Embark on a culinary journey and elevate your taste buds with the Filet-O-Fish sandwich, a timeless favorite that promises satisfaction with every bite.

Let's cook with our recipes!

FILET O' FISH SAMMIE

Filet O' Fish Sammie image

Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit!

Provided by JessHinkson

Categories Lunch/Snacks

Time 17m

Yield 1 sammie, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 breaded fish fillet
1 English muffin
1 slice American cheese
1 teaspoon tartar sauce

Steps:

Bake the fish fillet (cod or halibut work best) according to package directions. (Trader Joe's has *amazing* breaded fillets!).
When the fish has another minute to go, fork-split and toast the English muffin.
Place cheese on one half of the toasted muffin, tartar sauce on the other, and sandwich the cod fillet in between.
Enjoy with crisp oven fries and a side salad for near-instant dinner!

Nutrition Facts : Calories 199.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 13.6, Sodium 412.1, Carbohydrate 26.9, Fiber 2, Sugar 2, Protein 9.2

NEW ENGLAND FISH CHOWD'A

New England Fish Chowd'a image

Provided by Tyler Florence

Categories appetizer

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 16

Ingredients

2 dozen hard-shell clams, such as quahog
1 quart water
2 garlic cloves
4 bay leaves, divided
1/2 cup unsalted butter
2 cups potatoes, peeled and cubed
2 celery stalks, chopped
1 onion, chopped
2 inch strip salt pork
2 tablespoons fresh thyme
1/3 cup flour
2 ounces bottled clam juice
1/2 teaspoon sea salt
2 cups heavy cream
2 cups milk
4 pounds fish fillets, such as flounder, cut in 1-inch pieces

Steps:

Wash and scrub clams well to remove exterior sand then place in a large soup pot with boiling water. Add garlic and 2 bay leaves. Cover and steam over medium heat for 5 to 10 minutes until the clams open. Discard any that do not open. Remove clams from shells, roughly chop, and set aside. Strain the broth through cheesecloth as an added precaution to remove any grit.
Melt butter in the soup pot, saute potatoes, celery and onion for 5 minutes until soft and well coated. Add salt pork, thyme, and remaining bay leaves. Make a roux by sprinkling in flour and stirring until dissolved. Add the reserved clam broth, bring to a boil, stirring constantly to avoid lumps. Continue to simmer, stirring, for 15 minutes until thickened.
Add the chopped clams, bottled clam juice and sea salt. Pour in the cream and milk, cover, and cook until heated through. Add the fish fillets and continue to simmer another 5 minutes until the fish is opaque. Season with salt and pepper.
Serve with oyster crackers or crusty bread.

Tips:

To ensure the fish fillets cook evenly, use a fish spatula to gently press them down during the cooking process.
For a crispy fish fillet, make sure the oil is hot enough before adding the fillets. The ideal oil temperature is between 350°F and 375°F.
Use a tartar sauce that complements the flavor of the fish. A classic tartar sauce recipe is included in the article.
If you don't have any tartar sauce, you can substitute mayonnaise or ranch dressing.
Serve the Filet-O-Fish sandwich immediately after it's cooked, while the fish is still hot and crispy.

Conclusion:

The Filet-O-Fish sandwich is a classic fast-food dish that can easily be made at home. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying Filet-O-Fish sandwich that rivals the ones you get from your favorite fast-food restaurant.

Whether you're looking for a quick and easy lunch or dinner option or you're simply craving a taste of your childhood, the Filet-O-Fish sandwich is a great choice. So next time you're in the mood for a delicious and satisfying sandwich, give this recipe a try.