Best 3 Filet Mignon With Balsamic Syrup Goat Cheese Recipes
Indulge in a culinary masterpiece with our Filet Mignon with Balsamic Syrup and Goat Cheese recipe. This delectable dish combines the tenderest filet mignon steaks, a luscious balsamic syrup, and creamy goat cheese to create a flavor symphony that will tantalize your taste buds. As a bonus, we've included mouthwatering variations: a tantalizing Filet Mignon with Red Wine Sauce and Mushrooms, a savory Filet Mignon with Chimichurri Sauce, and an exquisite Filet Mignon with Lobster and Béarnaise Sauce. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience. Let your taste buds embark on a culinary journey with our diverse selection of filet mignon recipes, guaranteed to leave you craving more.
Here are our top 3 tried and tested recipes!
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.
Provided by chia2160
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
BLEU CHEESE CRUSTED FILET MIGNON
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
- In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
- Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
- Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
- Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
- Serve steaks hot with sauce.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. For the best results, use high-quality filet mignon steaks, balsamic vinegar, and goat cheese.
- Cook the steaks to your desired doneness: The cooking time will vary depending on the thickness of your steaks and how you like them cooked. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 5-6 minutes per side. And for a well-done steak, cook for about 6-7 minutes per side.
- Let the steaks rest before serving: After you cook the steaks, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this dish, so it's important to use a good quality balsamic vinegar. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcook the balsamic syrup: The balsamic syrup should be thick and syrupy, but not too thick. If you overcook the balsamic syrup, it will become too thick and difficult to pour.
Conclusion:
This filet mignon with balsamic syrup and goat cheese is a delicious and elegant dish that is perfect for a special occasion. The tender filet mignon steaks are cooked to perfection and topped with a flavorful balsamic syrup and creamy goat cheese. This dish is sure to impress your guests.
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