Best 2 Figs With Ricotta Pistachio And Honey Recipes
Indulge in a delightful culinary journey with our Figs with Ricotta, Pistachio, and Honey recipe. This tantalizing dish combines the sweetness of fresh figs with the creamy richness of ricotta cheese, creating a harmonious balance of flavors. Pistachios add a nutty crunch and a vibrant green hue, while honey drizzle provides a touch of sweetness.
Alongside this main recipe, we also offer variations to cater to different preferences and dietary restrictions. For those seeking a vegan alternative, our Vegan Figs with Tahini and Pistachio recipe replaces ricotta with a creamy tahini-based spread, resulting in a luscious and flavorful dish. For a gluten-free option, try our Gluten-Free Figs with Mascarpone and Candied Pistachios, where crispy candied pistachios add a delightful texture.
If you're short on time, our Speedy Figs with Honey and Pistachios recipe offers a quick and easy way to enjoy this delicious combination. With minimal ingredients and preparation, you can have this delectable treat ready in no time.
Whichever recipe you choose, these fig-based dishes are sure to impress your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary adventure with our enticing fig recipes!
FRESH FIGS WITH RICOTTA AND HONEY
Fresh figs with ricotta and honey make a stunning, sophisticated, simple solution to a summer dessert. The figs are stuffed with creamy ricotta, drizzled with honey, and sprinkled with pistachios and mint. Idyllic for when you simply can't get enough figs during their short season and want to flaunt their lovely taste and texture.
Provided by Leah Koenig
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Using a sharp knife, split each fig down the middle, starting at the tapered stem and slicing down to the broad bottom, being careful not to cut all the way through the fig and stopping about 1/4 inch from the bottom of the fig.
- Scatter the pistachios in a shallow bowl or on a small plate. Drizzle the honey on a small plate.
- Using the tip of a smallish spoon, fill the split center of each fig with a generous dollop of ricotta.
- Gently grasp each fig by its sides but without tightly squeezing it. Dip the fig, bottom first, in the honey and then in the pistachios. Arrange the figs on a large plate or platter.
- Drizzle the figs with additional honey to taste and, if desired, sprinkle with the fresh mint. Serve as soon as you can...as if you could resist doing anything else. Originally published September 20, 2011.
Nutrition Facts : ServingSize 1 portion, Calories 206 kcal, Carbohydrate 32 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 29 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 4 g
ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
Tips:
- Choose ripe, plump figs for the best flavor and texture.
- Use a variety of fresh herbs and spices to flavor the ricotta mixture, such as basil, thyme, rosemary, or cinnamon.
- Toast the pistachios in a pan or the oven for a few minutes to enhance their flavor.
- Drizzle the figs with honey just before serving to prevent the honey from overpowering the other flavors.
- If you don't have a piping bag, you can use a spoon to dollop the ricotta mixture onto the figs.
Conclusion:
Figs with ricotta, pistachio, and honey is a simple yet elegant dessert that is perfect for any occasion. The combination of sweet figs, creamy ricotta, crunchy pistachios, and fragrant honey creates a harmonious blend of flavors and textures. This dish is also incredibly easy to make, making it a great option for busy weeknights or last-minute entertaining. Whether you serve it as an appetizer, dessert, or snack, this dish is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
