Best 6 Figs And Toasted Almonds Brie Recipes
Indulge in a symphony of flavors with our delectable Figs and Toasted Almonds Brie recipe. This appetizer is a delightful combination of textures and tastes, featuring a creamy brie cheese center wrapped in crispy filo pastry, topped with a vibrant medley of fresh figs, toasted almonds, and a drizzle of sweet honey. The figs lend a natural sweetness that complements the rich brie, while the toasted almonds add a delightful crunch. Drizzled with a touch of honey, this dish creates a harmonious balance of flavors that will tantalize your taste buds.
In addition to the classic Figs and Toasted Almonds Brie recipe, this article presents three additional variations to cater to diverse preferences. The Prosciutto-Wrapped Brie with Fig Jam offers a savory twist, where the salty prosciutto pairs perfectly with the sweetness of the fig jam. For a vegetarian option, the Baked Brie with Honey and Thyme exudes a rustic charm, with the fragrant thyme complementing the sweetness of the honey. Lastly, the Brie with Caramelized Onions and Balsamic Glaze adds a touch of sophistication, with the caramelized onions lending a sweet and tangy note, and the balsamic glaze providing a glossy finish.
No matter your taste, these four recipes offer a delightful selection of flavors and textures that are sure to impress your guests. Each recipe is meticulously detailed, with step-by-step instructions and a comprehensive list of ingredients. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee a delicious and visually stunning dish that will elevate any occasion.
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
FIGS STUFFED WITH ALMONDS AND CHIPS
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
- In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
- Bake on a cookie sheet for 10 minutes.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 16.5 g, Fat 3.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 13.5 g
FIG & TOASTED ALMOND BRIE
The fig mixture can be made a day ahead to allow the figs to absorb more of the syrup). Almonds may be replaced by pecans if preferred.
Provided by Karen in MA
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
- Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
- Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts : Calories 198.4, Fat 12.3, SaturatedFat 6, Cholesterol 33.1, Sodium 212, Carbohydrate 15, Fiber 1.4, Sugar 13.3, Protein 8.3
BAKED BRIE WITH TOASTED ALMONDS
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a small skillet over medium heat.
- Add almonds and saute until golden; remove from heat.
- Place Brie in a small baking dish; season with salt and pepper.
- Top with toasted almonds.
- Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
- Wrap bread in aluminum foil and warm in oven while Brie bakes.
Nutrition Facts : Calories 1548.3, Fat 54.5, SaturatedFat 26.3, Cholesterol 128.7, Sodium 3092.9, Carbohydrate 202.1, Fiber 12.9, Sugar 2, Protein 59.8
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
BRIE WITH ALMONDS
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Choose ripe figs: Look for figs that are plump and have a slight give when pressed. Avoid figs that are too soft or have bruises.
- Toast the almonds: Toasting the almonds brings out their flavor and makes them more crunchy. You can toast them in a pan over medium heat or in the oven at 350°F for 5-7 minutes.
- Use a good quality brie: A good brie will have a creamy texture and a mild, nutty flavor. Look for a brie that is ripe but not too soft.
- Assemble the appetizer just before serving: The figs and almonds will start to wilt if they sit for too long. Assemble the appetizer just before you're ready to serve it.
Conclusion:
This figs and toasted almonds brie appetizer is a delicious and easy-to-make party snack. It's perfect for any occasion, from casual get-togethers to holiday parties. The combination of sweet figs, crunchy almonds, and creamy brie is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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