Best 3 Figgy Bourbon Wing Sauce Recipes
Indulge in a tantalizing culinary experience with our exquisite Figgy Bourbon Wing Sauce, a harmonious blend of sweet and savory flavors that will elevate your wings to new heights. This versatile sauce, crafted with a symphony of ripe figs, aromatic bourbon, and a touch of zesty citrus, promises to transform ordinary wings into an extraordinary appetizer or main course.
Discover a collection of diverse recipes within this article, each offering a unique twist on the classic wing sauce. From the timeless allure of traditional buffalo wings to the smoky charm of grilled wings, and the delectable indulgence of baked wings, these recipes cater to every taste and preference.
Prepare to embark on a culinary journey where wings take center stage, tantalizing your taste buds with every bite. Whether you prefer the crispy crunch of fried wings or the tender succulence of baked ones, these recipes provide step-by-step instructions to guide you towards wing-making perfection.
Get ready to impress your friends and family with these mouthwatering wing creations. The Figgy Bourbon Wing Sauce, with its perfect balance of sweetness, smokiness, and a hint of citrus, will undoubtedly become a staple in your kitchen. So, gather your ingredients, fire up the grill or preheat the oven, and let's embark on a culinary adventure that will leave you craving for more.
FIGGY BOURBON FIZZ
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
BOURBON STREET BUFFALO WINGS
Steps:
- For the sauce:
- In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
- For the chicken wings:
- Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Tips:
- Use fresh figs for the best flavor. If fresh figs are unavailable, you can use dried figs, but be sure to soak them in warm water for 15 minutes before using.
- Choose a good quality bourbon. A smooth, well-aged bourbon will give the sauce a rich, complex flavor.
- Don't skimp on the spices. The spices in this recipe are essential for creating a flavorful sauce. Be sure to use fresh, ground spices for the best results.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the sauce warm or at room temperature. It can be used as a dipping sauce for chicken wings, pork ribs, or grilled vegetables.
Conclusion:
This figgy bourbon wing sauce is a delicious and easy-to-make sauce that is perfect for any occasion. It is sweet, tangy, and has a slight kick from the bourbon. The sauce is also very versatile and can be used as a dipping sauce, a marinade, or a glaze. So next time you are looking for a new and exciting wing sauce, give this figgy bourbon wing sauce a try. You won't be disappointed!
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