Best 4 Fig Coffee Cake Recipes
Indulge in the delectable symphony of flavors with our exquisite Fig Coffee Cake recipe, where the sweet and juicy figs dance harmoniously with the rich, nutty notes of coffee. This culinary masterpiece is a delightful treat that tantalizes the taste buds and elevates any occasion.
Our Fig Coffee Cake is not just a cake; it's an experience. The moist and tender crumb, infused with the essence of coffee, provides the perfect canvas for the vibrant pops of sweetness from the fresh figs. Each bite is a journey through a symphony of textures and flavors, leaving you craving more.
But that's not all. This article is a treasure trove of fig-inspired culinary creations. Discover the secrets behind our Fig Bars, Fig Jam, and Fig Conserve, each a testament to the versatility and deliciousness of this remarkable fruit. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating these delectable treats with ease.
So, embark on this culinary adventure with us, and let the tantalizing aroma of figs and coffee fill your kitchen. Prepare to captivate your senses and delight your loved ones with these exceptional fig recipes that showcase the true essence of culinary artistry.
FIG COFFEE CAKE
"My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too."
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. In another bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fold in crumbled cookies., Spread a third of the batter into a greased 8-in. square baking dish. Top with half of the filling. Repeat layers. Top with remaining batter. Bake at 350° for 35-40 minutes or until golden brown. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 476mg sodium, Carbohydrate 69g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
EASY FIG COFFEE CAKE
Make and share this Easy Fig Coffee Cake recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
- Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
- in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
- Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
- Bake at 350°F for 40 to 45 minutes or until cakes test done.
Nutrition Facts : Calories 358.2, Fat 12.5, SaturatedFat 6.8, Cholesterol 73.7, Sodium 345.9, Carbohydrate 58.1, Fiber 1.4, Sugar 36.9, Protein 4.8
FRESH FIG AND RICOTTA CAKE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9-inch round springform pan, tapping out the excess flour.
- Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the bowl with a rubber spatula. With the mixer on medium low, add the eggs, one at a time, scraping down the bowl and mixing until smooth. Add the ricotta, sour cream, vanilla, and lemon zest and mix until combined. Don't worry; the ricotta will make it look lumpy.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter, mixing just until combined. Pour the batter into the prepared pan and smooth the top. Arrange the figs on the cake, cut sides up, in snug but not-overlapping concentric circles. Sprinkle with the turbinado sugar and bake for 35 to 45 minutes, until the top is lightly browned and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan on a baking rack for 15 to 20 minutes, transfer to a cake plate, and serve warm with crème fraîche on the side.
FIG NEWTON COFFEE CAKE
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Other Desserts
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
- 2. For batter cream butter and sugar together and beat in eggs and vanilla.
- 3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
- 4. For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
- 5. Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
- 6. For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
- 7. Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Tips:
- Use fresh, ripe figs for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the streusel topping, use cold butter and flour. This will help to create a crumbly topping.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool for at least 15 minutes before serving.
Conclusion:
This fig coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a sweet and crunchy streusel topping. The figs add a touch of sweetness and texture, and the cinnamon and nutmeg add a warm and cozy flavor. This coffee cake is sure to be a hit with your family and friends.
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