Best 2 Fig Cake Gateau De Figue Recipes

Indulge in the tantalizing flavors of the Mediterranean with our exquisite Fig Cake (Gateau de Figue), a culinary masterpiece that embodies the essence of summer. This traditional French dessert, lovingly crafted with fresh figs, offers a delightful symphony of textures and tastes. Discover the art of creating this delectable treat with our comprehensive guide, featuring step-by-step instructions, essential tips, and variations that cater to a range of dietary preferences. From the classic Fig Cake recipe to gluten-free, vegan, and individual portion-sized options, we've got you covered. Explore the diverse world of fig cakes and embark on a delightful baking journey.

Let's cook with our recipes!

FRESH FIG CAKE

Fresh Fig Cake image

This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.

Provided by Karin Christian

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup fat-free evaporated milk
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup chopped fresh figs
2 cups chopped fresh figs
¼ cup packed brown sugar
¼ cup water
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
In a medium bowl, sift together flour, salt and baking powder. Set aside.
In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g

FIG CAKE

Fig Cake image

Rich and fluffy fig cake as your summer party dessert!

Provided by CajunGrocer.com

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
2 cups white sugar
3 eggs
1 cup vegetable oil
1 cup whole milk
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed fig preserves
1 cup pecan pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 52 g, Cholesterol 48.5 mg, Fat 27.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 324.8 mg, Sugar 34.9 g

Tips:

Select ripe figs: Use ripe, plump figs for the best flavor and texture. Avoid figs that are too soft or have bruises.
Prep the figs: Wash the figs thoroughly and remove the stems. If desired, you can peel the figs, but this is not necessary.
Use parchment paper: Line your baking pan with parchment paper to prevent the cake from sticking. This will also make it easier to remove the cake from the pan.
Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix the ingredients just until they are combined.
Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.

Conclusion:

Fig cake, or gateau de figue, is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, fruity flavor, this cake is sure to be a hit with everyone who tries it. If you are looking for a unique and flavorful cake recipe, then fig cake is definitely worth trying.