Best 3 Fiesta Turkey Burgers Recipes
**Fiesta Turkey Burgers: A Flavorful and Healthy Twist on Classic Burgers**
Savor the tantalizing fusion of Mexican and American flavors in our delectable Fiesta Turkey Burgers. These juicy and flavorful burgers, made with lean ground turkey, are sure to become a hit at your next backyard barbecue or family dinner. Accompanied by three distinctive recipes – Classic Fiesta, Guacamole, and Pico de Gallo – these turkey burgers offer a customizable culinary experience that caters to diverse palates. Indulge in the Classic Fiesta recipe for a harmonious blend of chili powder, cumin, and garlic, topped with melted pepper jack cheese and a dollop of sour cream. Craving something creamy and refreshing? The Guacamole recipe delivers a vibrant combination of ripe avocados, zesty lime, and a hint of cilantro, perfectly complementing the savory turkey burgers. For those who relish the freshness of garden-picked ingredients, the Pico de Gallo recipe offers a delightful salsa made from diced tomatoes, crisp onions, and tangy jalapenos. With their versatility and delectable taste, our Fiesta Turkey Burgers promise an unforgettable culinary journey. Let's dive into the recipes and embark on a flavor-packed adventure!
FIESTA STUFFED TURKEY BURGERS
Flavorful burgers that are much juicier than you would expect from turkey breast!
Provided by Emmurphy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 27m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
- Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 2.5 g, Cholesterol 98.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 152.4 mg, Sugar 0.6 g
FIESTA TURKEY BURGERS
Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.-Kathy Hogan, Chicopee, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.
Nutrition Facts : Calories 445 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 789mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
FIESTA SPINACH CHICKEN / TURKEY BURGERS
I created this recipe originally to get the kids to eat spinach and prove they would like it. Since you cant really taste the spinach at all it was a clear winner! The second reason was to create a flavorful new way to make ground chicken burgers. These wont disappoint you. It will be a fiesta in your mouth and your family will...
Provided by Robin Shafer
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Place Ground Chicken or Turkey in Large Bowl. Break Apart with Large Fork or Spoon.
- 2. Add Ingredients in order of Recipe making sure each item is blended into the ground Chicken or Turkey. This meat mixture easily blends with a large spoon.
- 3. Form patties using a 1/3 cup measuring cup. Form into the size patties you would like larger and thinner or smaller and thicker.(Mixture will be sticky. You may want to use gloves when using your hands to form patties.)
- 4. Cook patties in a large non stick skillet with 2 TBSP of vegetable oil on Med High Heat. (This makes 18 patties (1/3 cup each) so you may need to make 3 batches if you are cooking them all at once. My kids love these the next day so we cook all of them for the next day lunches. I am sure you can freeze these ahead of time but they never last that long at our house.
- 5. Patties are ready to turn over when the pink meat turns white. When there is very little pink left on the top of the patties - flip over to lightly brown the other side. Turn Patties only once. Do not over cook patties.
Tips:
- Use ground turkey: This recipe uses ground turkey as the base for the burgers. Ground turkey is a lean and healthy protein that is a good source of vitamins and minerals.
- Add flavor to the turkey: To add flavor to the turkey, the recipe uses a variety of spices, including chili powder, cumin, garlic powder, and onion powder. You can also add other spices that you like, such as paprika, oregano, or thyme.
- Use a binder: A binder is used to hold the turkey burgers together. In this recipe, eggs are used as a binder. You can also use breadcrumbs, oats, or flour as a binder.
- Cook the burgers thoroughly: It is important to cook the turkey burgers thoroughly to ensure that they are safe to eat. The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on buns or tortillas: Once the burgers are cooked, they can be served on buns or tortillas. You can also add toppings to the burgers, such as lettuce, tomato, onion, and cheese.
Conclusion:
Fiesta Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, Fiesta Turkey Burgers are sure to be a hit at your next party or barbecue.
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