Best 4 Fiesta Tortilla Salad Recipes

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Fiesta Tortilla Salad is a vibrant and flavorful dish that brings the fiesta to your table. This delightful salad features a medley of fresh and colorful ingredients, including crisp tortilla chips, juicy tomatoes, crunchy bell peppers, sweet corn, creamy avocado, and a tangy dressing. The zesty dressing, made with lime juice, cilantro, and spices, adds a burst of flavor to the salad. Fiesta Tortilla Salad is a perfect dish for a party or potluck, as it is easy to make and can be prepared in advance. It is also a great way to use up leftover tortilla chips and vegetables. In addition to the traditional Fiesta Tortilla Salad recipe, this article also includes variations such as Black Bean Fiesta Salad, Grilled Chicken Fiesta Salad, and a vegan version made with tofu. With its vibrant colors, zesty flavors, and customizable options, Fiesta Tortilla Salad is sure to be a hit at your next gathering.

Let's cook with our recipes!

6-INGREDIENT FIESTA SALAD



6-Ingredient Fiesta Salad image

Using pantry staples and a few fresh produce items, 6-Ingredient Fiesta Salad is an easy side dish for your next cookout or picnic.

Provided by Lori @ www.AReinventedMom.com

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 7

15 ounce can sweet corn, (drained)
15 ounce can black beans, (rinsed & drained)
1 small tomato, (chopped )
1/2 cup diced red bell pepper
1/4 cup diced red onion
1/3 cup Italian dressing
Salt & pepper (to taste)

Steps:

  • Using a medium-sized bowl, mix all ingredients.
  • Season with salt & pepper if desired.
  • Chill for 30 minutes to let the flavors develop. Can also be served immediately if you need something FAST.
  • Refrigerate leftovers.

Nutrition Facts : Calories 160 kcal, Carbohydrate 28 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving

MEXICAN FIESTA SALAD



Mexican Fiesta Salad image

"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat ranch salad dressing

Steps:

  • In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

FIESTA TORTILLA SALAD



Fiesta Tortilla Salad image

Categories     Salad     Blender     Fruit     Leafy Green     Side     Cinco de Mayo     Grapefruit     Mango     Hot Pepper     Healthy     Jícama     Cabbage     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 19

For dressing
1 small mango, peeled, pitted, diced
1/2 cup grapefruit juice
1/4 cup fresh lime juice
1/2 pasilla chili, stemmed
2 tablespoons chopped shallot
1 1/2 tablespoons vegetable oil
1 garlic clove
For salad
2 cups vegetable oil (for frying)
4 6-inch corn tortillas, cut into strips
3 cups thinly sliced green cabbage
3 cups thinly sliced iceberg lettuce
1 1/2 cups diced peeled pitted mango
1 cup diced peeled jicama
3/4 cup chopped red onion
1 7-ounce jar roasted red bell peppers, drained, diced
1/3 cup shelled pumpkin seeds, toasted
1/4 cup chopped fresh cilantro

Steps:

  • Make dressing:
  • Blend all ingredients in blender until smooth. Season to taste with salt and pepper.
  • Make salad:
  • Heat oil in heavy medium saucepan over medium-high heat. Working in batches, add tortilla strips and cook until crisp, about 4 minutes per batch. Using slotted spoon, transfer to paper towels. Combine cabbage, lettuce, mango, jicama, onion, peppers, pumpkin seeds and cilantro in large bowl. Add tortilla strips. Toss with enough dressing to coat. Season with salt and pepper.

FIESTA CORN CHIP SALAD



Fiesta Corn Chip Salad image

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional

Steps:

  • In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

  • Use fresh ingredients: Fresh vegetables, fruits, and herbs will give your salad the best flavor and texture.
  • Don't be afraid to experiment: There are endless possibilities when it comes to tortilla salad ingredients. Feel free to mix and match different flavors and textures to create a salad that you love.
  • Make it a meal: Tortilla salad can be a light lunch or dinner option. Add some grilled chicken, fish, or tofu to make it more filling.
  • Make it ahead of time: Tortilla salad is a great make-ahead meal. Simply prepare the salad and dressing ahead of time and store them in the refrigerator. When you're ready to eat, just toss everything together.
  • Enjoy it!: Tortilla salad is a delicious and easy meal that can be enjoyed by people of all ages.

Conclusion:

Tortilla salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own taste preferences. With so many different variations, there's sure to be a tortilla salad recipe that everyone will love.

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