Best 3 Fiesta Stew Recipes

**Fiesta Stew: A Vibrant Symphony of Flavors**

Fiesta stew is a tantalizing dish that bursts with a fiesta of flavors, colors, and textures. Originating from the vibrant culinary traditions of Mexico, this hearty stew is a delightful blend of tender chicken, succulent shrimp, and an array of colorful vegetables, all simmering in a rich, aromatic broth. Fiesta stew is not just a meal; it's a celebration of bold and zesty flavors that will transport your taste buds to a lively fiesta.

**Savor the Culinary Journey**

Our collection of fiesta stew recipes offers a diverse range of culinary experiences, each with its own unique touch. From the classic fiesta stew with its traditional blend of spices and vegetables, to the more adventurous variations that incorporate unique ingredients and cooking techniques, there's a recipe for every palate and preference.

**A Culinary Adventure Awaits**

Embark on a culinary adventure with our fiesta stew recipes. Explore the vibrant flavors of Mexico, savor the rich and spicy broth, and delight in the tender chicken and succulent shrimp. Dive into the fiesta of flavors and textures, and let your taste buds dance to the rhythm of this vibrant stew.

**Discover the Treasures Within**

Uncover the culinary treasures that await you in our fiesta stew recipes. From the classic fiesta stew with its traditional blend of spices and vegetables, to the more adventurous variations that incorporate unique ingredients and cooking techniques. Each recipe promises a delightful journey of flavors and textures, a true celebration of Mexican cuisine.

**Savor the Fiesta of Flavors**

Experience the magic of fiesta stew, a dish that embodies the spirit of celebration and joy. With its vibrant colors, tantalizing aromas, and delectable flavors, fiesta stew is a culinary fiesta that will leave you craving for more. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that promises to ignite your taste buds and fill your heart with joy.

Let's cook with our recipes!

FIESTA-TWISTED BRUNSWICK STEW

Fiesta-Twisted Brunswick Stew image

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 9 servings (3-1/2 quarts).

Number Of Ingredients 19

Ingredients

1/2 pound uncooked chorizo or bulk spicy pork sausage
1 large potato, cubed
1 large onion, chopped
1 large green pepper, chopped
3 jalapeno peppers, seeded and chopped
1 can (28 ounces) crushed tomatoes
1 jar (26 ounces) marinara sauce
1 can (14-3/4 ounces) cream-style corn
1 tablespoon Cajun seasoning
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/3 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
2 pounds bone-in chicken breast halves, skin removed
1 cup cut fresh green beans
2 tablespoons minced fresh cilantro
Shredded Asiago cheese

Steps:

Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.

Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1188mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

FIESTA STEW

Fiesta Stew image

Here is the third recipe that my friend Georgia shared in our local newspaper, The Journal Gazette. This combines beef with vegetables and apples to make a savory stew. It is wonderful! Don't be scared off by the long list of ingredients - I'll bet that you have most of them in your pantry or vegetable crisper.

Provided by Acerast

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1 1/2 lbs lean stewing beef, cut into chunks
2 tablespoons vegetable oil
1 1/2 cups beef broth
3/4 cup apple juice
6 small white potatoes, cubed (no need to peel)
2 medium sweet potatoes, peeled and cubed
1 medium onion, slivered
1 (10 ounce) can diced tomatoes
1 (4 ounce) can green chilies
1 (8 ounce) can tomato sauce
2 tablespoons honey
1 medium green bell pepper, cut into 2-inch strips
1 medium red bell pepper, cut into 2-inch strips
1 -2 granny smith apple, cored and cut into 1-inch cubes
1 (15 ounce) can dark red kidney beans
2 tablespoons parsley, chopped, for garnish
cheddar cheese, shredded, for garnish

Steps:

Combine flour, cumin, chili powder, garlic powder and cinnamon in a large bowl.
Add the beef cubes and toss to coat.
Heat the oil in a large, heavy pot over medium-high heat.
Brown the beef on all sides, in batches if necessary.
Return all of the beef to the pot and add beef broth and apple juice.
Cover and simmer over medium heat until the meat is tender, about 1 hour.
Add the potatoes, onions, diced tomatoes, green chilies, tomato sauce and honey; cook for 20 minutes.
Add bell peppers and cook for 10 minutes.
Add the apples and kidney beans, cover and simmer until the apples are tender, about 15 minutes.
Serve in shallow bowls garnished with parsley and shredded cheese.

Nutrition Facts : Calories 596.3, Fat 18.8, SaturatedFat 5.9, Cholesterol 66, Sodium 802.9, Carbohydrate 74.3, Fiber 12.1, Sugar 21, Protein 35.2

FIESTA CHICKEN & SAUSAGE STEW

Fiesta Chicken & Sausage Stew image

Hearty Supper meal, feeds those teenagers and hungry men too. I like to to make extra for leftovers.

Provided by Leona L.

Categories Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 lbs chicken pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Italian sausage (i use hot ones)
1/4 teaspoon cayenne pepper
4 carrots, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon mustard
2 tablespoons olive oil
1 head garlic, in whole cloves
1 red pepper, chopped
1 yellow pepper, chopped
2 small zucchini, chopped

Steps:

Combine oregano, marjoram, mustard, salt, pepper & cayenne. Rub over chicken. Cover and refridgerate for 1 hours
In large skillet, heat 1 Tbls of oil and brown the sausages, remove to a plate, add the other 1 Tlbs of oil and brown chicken, put into large casserole.
Drain fat, cook garlic and carrots stirring for 7-9 mins, add peppers and cook for another 2 minutes
Arrange veggies and sausage over the chicken.
Add tomatoes to skillet and bring to a boil scraping up the bottom of pan pour over chicken, veggies and sausage.
Bake uncovered for 30 mins at 400, basting often. Add zucchini, cover and bake, basting often for 15 - 30 mins or until chicken juice runs clear.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
Don't be afraid to experiment with different ingredients. There are many different variations of fiesta stew, so feel free to add or remove ingredients to suit your own taste.
Cook the stew over low heat for a long period of time. This will help to tenderize the meat and vegetables and develop the flavors.
Serve the stew with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and cheese.

Conclusion:

Fiesta stew is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or beef, and it is also a budget-friendly meal. With its bold flavors and colorful ingredients, fiesta stew is sure to be a hit at your next party or gathering.