Best 3 Fiesta Stack Ups Recipes
**Fiesta Stack-Ups: A Culinary Journey into a Symphony of Flavors**
Prepare to embark on a culinary adventure with our Fiesta Stack-Ups, a delightful fusion of Mexican and American flavors that will tantalize your taste buds. These stack-ups are not just ordinary meals; they are edible masterpieces, carefully crafted to deliver a harmonious blend of textures and flavors. Get ready to experience a burst of zesty spices, the creaminess of cheese, the freshness of crisp veggies, and the comforting warmth of tortillas. Each recipe in this article offers a unique take on the classic stack-up, ensuring that there's something for every palate. From the classic Beef Fiesta Stack-Ups, bursting with seasoned ground beef and melted cheese, to the vegetarian-friendly Black Bean Fiesta Stack-Ups, packed with protein-rich black beans and a medley of colorful veggies, these stack-ups are sure to become a hit at your next fiesta or gathering. And for those who love a bit of heat, the Spicy Fiesta Stack-Ups, featuring a zesty salsa and jalapeños, will add a fiery kick to your taste buds. So, gather your ingredients, fire up your kitchen, and get ready to create a fiesta of flavors with our Fiesta Stack-Ups.
FIESTA STACK-UPS
This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.
Provided by Susan Johnson
Categories Beef
Time 1h35m
Number Of Ingredients 20
Steps:
- 1. To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
- 2. Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce
MEXICAN STACK (BUILD YOUR OWN)
My mother-in-law showed me how to do this after I moved to Texas.
Provided by Sheri Mullins
Number Of Ingredients 11
Steps:
- 1. This is a buffet style option for casual entertaining.
- 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.
MEXICAN STACK-UP #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!
Provided by breezermom
Categories Black Beans
Time 1h15m
Yield 2 Stacks, 6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat broiler to high broil. Set the rack 6 inches from the heating element. Place the poblano pepper on a baking sheet and broil for 4 minutes on each side, or until the skin is blistered and rising up.Watch closely so you don't scorch your pepper. Remove from the oven and place the poblano pepper on a sheet of Reynold's Wrap aluminum foil and wrap loosely to allow the pepper to steam for 10 minutes.
- Turn the broiler off and preheat the oven to 350 degrees. Add olive oil to a large skillet and heat over medium heat. Add the green onions and cook for 1 minute, then add the garlic and cook for 1 minute. Add the ground beef and cook until no longer pink. Drain all grease from the pan, using a paper towel to soak up any extra grease.
- While the onions and meat are cooking, remove the poblano from the Reynold's Wrap aluminum foil and let cool a bit. Peel the skin from the poblano and dice.
- Add the chicken stock, taco seasoning, cayenne pepper, diced poblano peppers, black beans, corn, cilantro, cream cheese and chives to the skillet. Cook while stirring until it is creamy. Taste and add salt and pepper as you feel is needed. Remove from heat.
- Choose a casserole dish that is at least 2 1/2 inches to 3 inches deep and can hold 2 stacks of 5 inch corn tortillas. Otherwise, you can make two separate casserole dishes. Spray with oil and place 2 corn tortillas (making 2 stacks!) in the casserole dish. Spread 1/4th of the meat mixture on top of the two tortillas. Top with 1/4 of the cheese. Repeat this step 3 times, ending with cheese.
- Loosely tent your casserole dish with Reynolds Wrap Aluminum Foil. Use no stick Reynolds Aluminum Foil if you are afraid your cheese will attach to the aluminum foil. Bake at 350 degrees for 20 minutes. Remove the Reynolds Wrap Aluminum Foil and bake for an additional 15 to 20 minutes. Let the dish sit for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 793, Fat 54.1, SaturatedFat 26.2, Cholesterol 174, Sodium 839.5, Carbohydrate 34.9, Fiber 6.9, Sugar 2.6, Protein 43.6
Tips:
- Prepare Ingredients in Advance: To ensure a smooth cooking experience, measure and chop all ingredients before starting the cooking process. This will save time and prevent scrambling during the preparation.
- Use High-Quality Ingredients: Opt for fresh, flavorful ingredients that will elevate the taste of your Fiesta Stack-Ups. High-quality ingredients make a significant difference in the overall dish's quality.
- Control the Heat: Be mindful of the heat when cooking the Fiesta Stack-Ups. Overheating can result in burnt or overcooked ingredients, while insufficient heat may leave them undercooked. Follow the recipe's instructions for optimal heat levels.
- Don't Overfill the Tortillas: Resist the temptation to overfill the tortillas with ingredients. Overstuffed tortillas are more prone to breaking or becoming soggy, compromising the structural integrity of the Fiesta Stack-Ups.
- Layer Ingredients Wisely: Pay attention to the order in which you layer the ingredients. Start with a sturdy base, followed by complementary flavors and textures. This layering technique ensures a balanced and delicious bite in every Fiesta Stack-Up.
- Use Sauces and Seasonings Sparingly: Sauces and seasonings can enhance the flavors of the Fiesta Stack-Ups, but be cautious not to overdo it. Excessive use of sauces or seasonings can overpower the natural flavors of the other ingredients.
- Don't Skimp on the Cheese: Cheese is a crucial component in the Fiesta Stack-Ups, providing richness, flavor, and gooey goodness. Use a good quality cheese that melts well, such as cheddar, mozzarella, or pepper jack.
- Serve Immediately: Once assembled, serve the Fiesta Stack-Ups promptly to maintain their freshness and warmth. The combination of warm, melted cheese, crisp tortillas, and flavorful ingredients is best enjoyed when served immediately.
Conclusion:
Fiesta Stack-Ups are a versatile and delightful appetizer or snack that are perfect for any occasion. With a variety of flavor combinations and customizable ingredients, the possibilities are endless. By following these tips and adhering to the recipes provided in the article, you can create mouthwatering Fiesta Stack-Ups that will impress your friends and family. So, gather your ingredients, get creative, and embark on a culinary journey filled with vibrant flavors and unforgettable tastes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
