Best 2 Fiesta Spinach Chicken Turkey Burgers Recipes

**Fiesta Spinach Chicken and Turkey Burgers: A Flavorful Fusion of Fresh Herbs, Savory Spices, and Juicy Proteins**

Indulge in a culinary fiesta with our tantalizing Spinach Chicken and Turkey Burgers, a delightful fusion of zesty herbs, aromatic spices, and succulent proteins. These patties are not just any burgers; they are a harmonious blend of tender chicken and ground turkey, infused with a vibrant symphony of cilantro, garlic, cumin, and paprika. Juicy and packed with flavor, these burgers are sure to tantalize your taste buds and leave you craving more. Accompanying these delectable patties are three equally enticing recipes: a zesty Avocado Crema, a refreshing Pico de Gallo, and a flavorful Roasted Red Pepper Salsa. Each condiment adds a unique layer of texture and taste, elevating the burgers to a culinary masterpiece. Get ready to embark on a taste adventure with our Fiesta Spinach Chicken and Turkey Burgers, where every bite is a fiesta of flavors.

Here are our top 2 tried and tested recipes!

FIESTA SPINACH CHICKEN / TURKEY BURGERS

Fiesta Spinach Chicken / Turkey Burgers image

I created this recipe originally to get the kids to eat spinach and prove they would like it. Since you cant really taste the spinach at all it was a clear winner! The second reason was to create a flavorful new way to make ground chicken burgers. These wont disappoint you. It will be a fiesta in your mouth and your family will...

Provided by Robin Shafer

Categories Burgers

Time 40m

Number Of Ingredients 12

Ingredients

3 lb ground chicken or ground turkey
1/4 c dried minced onion
2 box small boxes of uncooked thawed and well drained spinach
2 eggs
1/4 tsp black pepper
1 Tbsp garlic salt
5 Tbsp franks hot sauce
1 c parmesan cheese (freeze before using for easier blending)
2 c mexican cheese blend (freeze before using for easier blending)
2 Tbsp fresh finely chopped parsley
pkg kaiser rolls
*SERVE EITHER WITH ROLLS OR ALONE AS A MAIN DISH WITH A POTATO AND FRUIT SALAD.

Steps:

1. Place Ground Chicken or Turkey in Large Bowl. Break Apart with Large Fork or Spoon.
2. Add Ingredients in order of Recipe making sure each item is blended into the ground Chicken or Turkey. This meat mixture easily blends with a large spoon.
3. Form patties using a 1/3 cup measuring cup. Form into the size patties you would like larger and thinner or smaller and thicker.(Mixture will be sticky. You may want to use gloves when using your hands to form patties.)
4. Cook patties in a large non stick skillet with 2 TBSP of vegetable oil on Med High Heat. (This makes 18 patties (1/3 cup each) so you may need to make 3 batches if you are cooking them all at once. My kids love these the next day so we cook all of them for the next day lunches. I am sure you can freeze these ahead of time but they never last that long at our house.
5. Patties are ready to turn over when the pink meat turns white. When there is very little pink left on the top of the patties - flip over to lightly brown the other side. Turn Patties only once. Do not over cook patties.

SPINACH AND FETA TURKEY BURGERS

Spinach and Feta Turkey Burgers image

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

Provided by FoodieGeek

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil grate.
While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 2.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 266.1 mg, Sugar 0.9 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the burgers, or they will become dry.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, onion, and guacamole.
Serve the burgers immediately with your favorite sides, such as chips, fries, or salad.

Conclusion:

These fiesta spinach chicken/turkey burgers are a delicious and healthy way to enjoy a classic American dish. They are packed with flavor and nutrients, and they can be easily customized to your liking. So next time you're looking for a quick and easy meal, give these burgers a try!

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