Best 2 Fiesta Slaw Recipes
Calling all slaw lovers! Fiesta slaw is a vibrant and flavorful salad that's perfect for summer potlucks, BBQs, or a refreshing side dish. This colorful slaw features a combination of shredded cabbage, carrots, bell peppers, onion, and cilantro, all tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and spices. The result is a delightful blend of sweet, sour, and savory flavors that will tantalize your taste buds. In this article, we'll provide you with step-by-step instructions for making this delicious fiesta slaw, along with variations and additional recipes to elevate your slaw game. Get ready to impress your friends and family with this fiesta of flavors!
**Additional Recipes:**
1. **Creamy Avocado Slaw:** For a creamy and indulgent twist, try this avocado slaw. Simply add mashed avocado to the dressing and toss it with the slaw. The avocado adds a rich and velvety texture, making it a perfect accompaniment to grilled chicken or fish.
2. **Asian Slaw:** If you're craving Asian flavors, this Asian slaw is a must-try. The dressing is made with rice vinegar, soy sauce, sesame oil, and ginger, giving it a sweet and savory flavor profile. Add some shredded carrots, cucumber, and wonton strips for an extra crunch.
3. **Tropical Slaw:** Transport yourself to a tropical paradise with this tropical slaw. The dressing is made with pineapple juice, coconut milk, lime juice, and cilantro, creating a tangy and refreshing flavor. Add some shredded pineapple, mango, and macadamia nuts for a truly tropical experience.
4. **Loaded Slaw:** For a hearty and satisfying slaw, try this loaded slaw. It's packed with bacon, cheese, and hard-boiled eggs, making it a complete meal in a bowl. The dressing is a classic mayonnaise-based dressing, but you can add your favorite spices and herbs to taste.
5. **Kale and Quinoa Slaw:** For a healthier twist, try this kale and quinoa slaw. It's made with a combination of kale, quinoa, shredded carrots, and a light vinaigrette dressing. This slaw is packed with nutrients and antioxidants, making it a guilt-free side dish.
FIESTA SLAW WITH CHILI TORTILLA STRIPS
What a delicious "Slaw" with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about one-third of a green cabbage to make 5 cups shredded. Add leftovers to soups, stir-frys, or mixed green salads.
Provided by Chef mariajane
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- METHOD FOR DRESSING:.
- In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
- METHOD FOR TORTILLA STRIPS:.
- Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
- METHOD FOR SLAW:.
- In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
- Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.
Nutrition Facts : Calories 114, Fat 5, SaturatedFat 0.8, Cholesterol 4.7, Sodium 326.1, Carbohydrate 16.6, Fiber 3.3, Sugar 4.2, Protein 2.6
FIESTA SLAW
This slaw combines fresh crunchy cabbage and red peppers with sweet, tangy pineapple, made zesty with chipotle pepper and lime juice. It is a great accompaniment for barbecued meats.
Provided by Always Cooking Up Something
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat a small skillet over medium heat; toast chipotle pepper in the skillet, occasionally shaking the skillet, until pepper is fragrant and pliable, 3 to 5 minutes.
- Use scissors to cut pepper and remove stem and seeds and transfer pepper in a small bowl. Pour boiling water over pepper. Cover bowl with plastic wrap and allow pepper to rehydrate and soften, about 5 minutes. Drain and mince pepper; set aside. Place the pineapple concentrate, olive oil, lime zest and juice, and minced garlic in a separate bowl.
- Toast the cumin seeds over medium heat for a minute or two in the same skillet used for the chipotle pepper. Add cumin and reserved minced chipotle pepper to pineapple olive oil mixture; stir to combine.
- Combine the pineapple chunks, green cabbage, and red cabbage, cilantro, and red bell pepper in a bowl. Add the dressing mix and toss thoroughly. Season with salt and pepper. Cover and refrigerate for at least an hour before serving, stirring occasionally.
Nutrition Facts : Calories 154 calories, Carbohydrate 17.2 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 25 mg, Sugar 11.1 g
Tips:
- Choose fresh and crisp vegetables. This will ensure that your slaw is crunchy and flavorful.
- Shred the vegetables thinly. This will help them absorb the dressing better and make them easier to eat.
- Use a variety of vegetables. This will add color, texture, and flavor to your slaw.
- Make the dressing ahead of time. This will give the flavors time to meld and develop.
- Chill the slaw before serving. This will help the flavors to set and make the slaw more refreshing.
Conclusion:
Fiesta slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to add a pop of color and flavor to your meal. Fiesta slaw is also a healthy dish that is packed with vitamins and minerals. So next time you are looking for a side dish that is both delicious and healthy, give fiesta slaw a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
