Best 7 Fiesta Skillet Spaghetti Recipes
Indulge in a delightful culinary journey with our Fiesta Skillet Spaghetti, a vibrant and flavorful one-pot dish that brings the fiesta to your dinner table. This tantalizing recipe combines the bold flavors of Mexican cuisine with the comforting goodness of spaghetti, making it a perfect choice for busy weeknight dinners or lively gatherings. With a symphony of colorful ingredients, including succulent chicken, zesty bell peppers, juicy tomatoes, and a blend of Mexican spices, this skillet spaghetti promises an explosion of taste in every bite. Accompany your main course with a refreshing Cucumber Salad, a cool and crisp side dish that balances the heat of the skillet spaghetti. For a sweet and tangy treat, whip up a batch of tangy Lemon Bars, featuring a buttery shortbread crust and a zesty lemon filling that will satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
FIESTA CHICKEN PASTA
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds-en español!
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
- Drain pasta. Toss with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
FIESTA SPAGHETTI
Welcome a fiesta of flavor in ordinary spaghetti!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 500, Carbohydrate 76 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 17 g, TransFat 0 g
FIESTA SPAGHETTI
Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Provided by Food Network
Time 25m
Yield 6 servings (1 cup each)
Number Of Ingredients 7
Steps:
- 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- 3. Drain spaghetti; add to skillet and toss with tomato mixture.
CREAMY FIESTA SPAGHETTI
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Provided by Roxygirl in Colorado
Categories Spaghetti
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
- Add ground beef and cook until browned.
- Drain well.
- Add mushrooms and the next 4 ingredients and stir well.
- Reduce heat and simmer, uncovered 15 minutes.
- Cook spaghetti according to package directions.
- Drain well.
- Place spaghetti in a greased 9 x 13 casserole dish.
- Top with sauce and sprinkle 1 cup of cheese.
- Pour milk over cheese.
- Sprinkle with remaining 1 cup cheese.
- Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
- (I bake covered).
Nutrition Facts : Calories 400.8, Fat 17.1, SaturatedFat 7, Cholesterol 48.9, Sodium 714.9, Carbohydrate 39.8, Fiber 3, Sugar 6.8, Protein 23.5
Tips:
- To ensure your Fiesta Skillet Spaghetti is cooked evenly and to perfection, use a large skillet that allows for the ingredients to spread out in a single layer.
- Add a pinch of salt to the water when boiling the spaghetti to enhance the flavor of the pasta.
- Don't overcrowd the skillet with ingredients. If you're using a smaller skillet, cook the ingredients in batches to avoid steaming instead of sautéing.
- Use high-quality ingredients, especially the cheese, to elevate the flavor of the dish.
- If you prefer a spicier dish, add extra chili powder or a dash of cayenne pepper.
- For a vegetarian version, replace the ground beef with sautéed vegetables like bell peppers, zucchini, and mushrooms.
- Serve the Fiesta Skillet Spaghetti immediately, garnished with fresh cilantro and a dollop of sour cream or guacamole, for a burst of flavor and color.
Conclusion:
Fiesta Skillet Spaghetti is a vibrant and flavorful one-pan meal that combines the classic flavors of Mexican cuisine with the convenience of a quick and easy skillet dinner. It's a versatile dish that can be customized to suit your preferences, whether you prefer a spicier or milder version, or if you want to add vegetables to make it a vegetarian meal. With its bold flavors and ease of preparation, Fiesta Skillet Spaghetti is sure to become a favorite for busy weeknights or casual get-togethers.
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