Best 3 Fiesta Scrambled Eggs Recipes
Fiesta Scrambled Eggs is a vibrant and flavorful breakfast dish that combines the best of Mexican cuisine with the classic comfort of scrambled eggs. This delicious recipe is packed with a variety of fresh ingredients, including bell peppers, onions, tomatoes, and jalapeños, all sautéed together to create a savory and slightly spicy base. The eggs are then added to the mixture and cooked until fluffy, creating a hearty and satisfying meal. Topped with your favorite Mexican cheeses, such as queso fresco or cotija, and served with warm tortillas, Fiesta Scrambled Eggs is a surefire hit for any occasion.
In addition to the main recipe, the article also includes three variations to cater to different tastes and dietary preferences:
1. **Vegetarian Fiesta Scrambled Eggs:** This variation omits the bacon, making it a great option for vegetarians or those looking for a meatless meal.
2. **Spicy Fiesta Scrambled Eggs:** For those who love a bit of heat, this variation adds a serrano pepper to the mix, giving the dish a noticeable kick.
3. **Loaded Fiesta Scrambled Eggs:** This variation takes the dish to the next level by adding chorizo, black beans, and corn, creating a hearty and protein-packed meal that is perfect for a weekend brunch or a special occasion.
No matter which variation you choose, Fiesta Scrambled Eggs is a delicious and easy-to-make dish that is sure to become a family favorite.
FESTIVE SCRAMBLED EGGS
Steps:
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
FIESTA EGG SCRAMBLE
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
THE BEST SCRAMBLED EGGS
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, editors' pick
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your fiesta scrambled eggs the best flavor.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry. Overcooked eggs will be tough and rubbery.
- Add your favorite toppings: Fiesta scrambled eggs are a great way to use up leftover ingredients. Try adding black beans, corn, tomatoes, onions, or peppers.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked. They will start to dry out if they sit for too long.
Conclusion:
Fiesta scrambled eggs are a delicious and easy-to-make breakfast or brunch dish. They are packed with flavor and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that will help you start your day off right.
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