Best 5 Fiesta Pinwheels Taste Of Home Recipes
Indulge in a culinary fiesta with our delectable Fiesta Pinwheels, a symphony of flavors that will tantalize your taste buds. These colorful pinwheels, inspired by the vibrant spirit of Mexican cuisine, are a perfect appetizer or snack for any occasion. With three irresistible variations - Classic Fiesta, Black Bean and Corn, and Chicken Fiesta - there's something for every palate. Embark on a delightful journey as we unveil the secrets behind each recipe, guiding you through the steps to create these culinary masterpieces.
Here are our top 5 tried and tested recipes!
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FIESTA PINWHEELS
This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Provided by ACPHIFER
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA PINWHEELS
For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
FIESTA PINWHEELS
Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a small mixing bowl beat cream cheese until smooth.
- Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
- Add in the olives, chiles, cheese and onions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
- Refridgerate 2 hours or overnight.
- Slice into 1 inch pieces. Serve with salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
Nutrition Facts : Calories 494, Fat 34.7, SaturatedFat 19, Cholesterol 83.8, Sodium 895.5, Carbohydrate 32.5, Fiber 3.1, Sugar 3, Protein 14.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your pinwheels.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and will help prevent the pinwheels from cracking.
- Use a sharp knife to cut the pinwheels. This will help prevent the pinwheels from tearing.
- Bake the pinwheels until they are golden brown. This will ensure that they are cooked through.
- Serve the pinwheels warm or at room temperature. They can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fiesta pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made with a variety of fillings, so you can customize them to your own taste. Fiesta pinwheels are also a great way to use up leftover ingredients. So next time you're looking for a quick and easy appetizer, give fiesta pinwheels a try.
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