Best 2 Fiesta Egg Scramble Recipes
Looking for a flavorful and easy-to-make breakfast or brunch dish? Look no further than the fiesta egg scramble! This vibrant and delicious scramble is packed with fresh ingredients and bold Mexican flavors. With its combination of eggs, bell peppers, onions, tomatoes, cheese, and spices, this dish is sure to wake up your taste buds and get your day off to a great start. Plus, it's a great way to use up leftover vegetables and cheese. And if you're short on time, you can even make this scramble ahead of time and reheat it in the morning. So what are you waiting for? Grab your ingredients and let's get cooking!
This article features three different fiesta egg scramble recipes, each with its own unique twist. The first recipe is the classic fiesta egg scramble, which includes all of the essential ingredients like bell peppers, onions, tomatoes, cheese, and spices. The second recipe is a vegetarian fiesta egg scramble, which omits the chorizo and adds in some black beans and corn. And the third recipe is a spicy fiesta egg scramble, which adds some jalapeños and cayenne pepper for an extra kick. No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish.
EGG SCRAMBLE
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Provided by RASNAWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
- Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 14.4 g, Cholesterol 193.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 138.6 mg, Sugar 2.9 g
FIESTA EGG SCRAMBLE
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your scramble the best flavor.
- Don't overcrowd the pan: If you add too many ingredients to the pan at once, they will not cook evenly.
- Stir constantly: This will help to prevent the eggs from overcooking and becoming rubbery.
- Cook until the eggs are just set: Overcooked eggs will be tough and dry.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Egg scramble is best served hot and fresh.
Conclusion:
Fiesta egg scramble is a quick, easy, and delicious breakfast or brunch dish. It is packed with flavor and can be easily customized to your liking. With a few simple tips, you can make a perfect egg scramble every time. So next time you are looking for a satisfying and flavorful breakfast, give fiesta egg scramble a try!
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