Best 3 Fiesta Cornbread Recipes
Fiesta cornbread is a delightful dish that combines the flavors of Mexican and American cuisine. It is a moist and savory cornbread that is studded with colorful ingredients like corn, black beans, and bell peppers. The bread is then topped with a flavorful cheese sauce and baked until golden brown. This dish is perfect for a party or potluck, as it is easy to make and can be served as an appetizer or main course.
In this article, we will provide three different recipes for fiesta cornbread. The first recipe is a classic version of the dish, made with cornmeal, flour, baking powder, baking soda, salt, sugar, eggs, milk, and butter. The second recipe is a vegetarian version, which omits the cheese sauce. The third recipe is a spicy version, which adds chili powder and cumin to the cornbread batter. All three recipes are easy to follow and can be made in under an hour. So gather your ingredients and get ready to enjoy this delicious and festive dish!
FIESTA CORNBREAD & SAUSAGE STRATA
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
MEXICAN FIESTA GREEN CHILE CORNBREAD
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 8 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
- In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
- Remove the hot pan from the oven; pour in batter.
- Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
- Cool 5 minutes before cutting.
- Enjoy!
FIESTA CORNBREAD
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise. It gives this recipe a delicious richness--do not use low fat mayo! You may use low fat buttermilk and/or sour cream...
Provided by Mary Beth Cauthen
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees--heat oil in 10 in. cast iron skillet in oven.
- 2. Mix cornmeal, buttermilk and eggs to form thick batter. Add sour cream and mayo. Blend well. Add drained corn, jalapenos and cheese. Pour into heated skillet...batter should sizzle when it is poured into heated oil.
- 3. Bake at 450 degrees for 20-25 minutes. Glaze top with butter.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a preheated oven. This will help it cook evenly.
- Let the cornbread cool slightly before serving. This will help it hold together better.
- Serve the cornbread with your favorite toppings. Some popular options include butter, honey, syrup, and chili.
Conclusion:
Fiesta cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy side dish, give fiesta cornbread a try!
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