Best 2 Fiesta Corn Chowder Recipes
Indulge in the vibrant flavors of Fiesta Corn Chowder, a delectable dish that encapsulates the spirit of Mexican cuisine. This hearty and comforting soup is a delightful symphony of fresh corn, tender chicken, savory spices, and a delightful blend of Mexican ingredients. As you savor each spoonful, you'll be transported to a vibrant fiesta, where the aromas of roasted corn, sautéed vegetables, and zesty seasonings fill the air. With its vibrant colors, bold flavors, and the perfect balance of textures, Fiesta Corn Chowder is a dish that promises to tantalize your taste buds and leave you craving more. This article features not just one, but a collection of delectable recipes that showcase the versatility of Fiesta Corn Chowder. From the classic stovetop version to the convenience of a slow cooker or instant pot, and even a vegetarian option, there's a recipe here to suit every kitchen and preference. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Mexico with Fiesta Corn Chowder.
Here are our top 2 tried and tested recipes!
FIESTA CORN CHOWDER
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make, save even more time by using the meat from a roasted chicken bought at your local grocer. If you cook chicken breasts for the recipe (2-3 halves) add onion, garlic and s & p to the water. This chowder is very mild, if you like spicy add more tabasco, or a diced jalepeno, or substitute some Pepper Jack cheese in place of Montery Jack A cold beer or glass of white wine is perfect with this.
Provided by momaphet
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
- Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
- Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
- Adjust seasoning to taste.
- Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
- Note:.
- I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.
FIESTA CORN CHOWDER
This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it's a full-flavored soup that'll chase away the chills.-Denise Hamilton, Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.
Nutrition Facts : Calories 262 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 1383mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Choose the Right Corn: Use fresh corn kernels for the best flavor and texture. Frozen corn can also be used, but be sure to thaw it completely before adding it to the soup.
- Sauté the Vegetables: Sautéing the vegetables in butter or oil before adding them to the soup helps to enhance their flavor and create a richer broth.
- Use a Variety of Peppers: For a more flavorful soup, use a combination of bell peppers, such as red, yellow, and orange. You can also add some chopped jalapeño pepper for a bit of spice.
- Add Some Heat: If you like spicy food, add a pinch of cayenne pepper or chili powder to the soup. You can also add some chopped fresh cilantro or jalapeño pepper for an extra kick.
- Don't Overcook the Corn: Corn kernels only take a few minutes to cook, so be careful not to overcook them. Overcooked corn will become tough and lose its flavor.
- Serve with Toppings: Fiesta corn chowder is delicious on its own, but you can also serve it with a variety of toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Conclusion:
Fiesta corn chowder is a hearty, flavorful, and easy-to-make soup that is perfect for a quick and easy meal. With its combination of fresh corn, vegetables, and spices, this soup is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying soup, give fiesta corn chowder a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #soups-stews #american #easy #chowders #comfort-food #pacific-northwest #taste-mood
You'll also love
