**Fiesta Chili Beef and Rice: A Flavorful Fusion of Mexican and American Cuisine**
Savor the tantalizing fusion of Mexican and American flavors in this fiesta chili beef and rice dish. This hearty and flavorful main course features succulent beef simmered in a rich and aromatic chili sauce, complemented by fluffy and tender rice. The vibrant blend of spices, including chili powder, cumin, and paprika, imparts a delightful warmth and depth of flavor in every bite. Accompanied by an array of toppings such as shredded cheese, sour cream, guacamole, and pico de gallo, this fiesta chili beef and rice promises a delightful fiesta of flavors that will satisfy even the most discerning palate.
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EASY FIESTA CHILI (MADE WITH RICE-A-RONI)
Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 30m
Yield 1 Pot, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a large dutch oven, adding special seasoning packet.
- Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
- Drain.
- Add remaining ingredients to beef mixture, excluding rice and bring to boil.
- Add rice to pot. Cover and lower heat, simmering until rice is tender.
- Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.
Nutrition Facts : Calories 430.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 462.4, Carbohydrate 38.7, Fiber 9.5, Sugar 5.8, Protein 30.1
FIESTA RICE
This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 30-36 servings.
Number Of Ingredients 12
Steps:
- In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
BEEF SKILLET FIESTA
My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.
Provided by longhornmel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the beef boullion cube in the 1 cup of water.
- Brown beef and drain.
- To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
- Bring to a boil.
- Stir in rice and remove from heat.
- Cover.
- Let stand 5 mintues, fluff with fork.
Tips:
- Use good quality beef for the best flavor. Look for chuck roast or stew meat that is well-marbled.
- Brown the beef in batches to avoid overcrowding the pan and steaming the meat. This will help develop a nice brown crust on the beef and add flavor to the chili.
- Don't be afraid to add some heat to your chili! This recipe calls for 1 tablespoon of chili powder, but you can add more or less to taste. You can also add other spices, such as cumin, oregano, or cayenne pepper.
- Let the chili simmer for at least 30 minutes, or even longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Fiesta Chili Beef and Rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The beef is tender and flavorful, the sauce is rich and spicy, and the rice is the perfect accompaniment. This recipe is sure to be a hit with everyone who tries it!
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