Best 2 Fiesta Chicken Rice Bake Recipes

Fiesta chicken and rice bake is a flavorful and versatile dish that combines the zesty flavors of Mexican cuisine with the convenience of a one-pot meal. This delectable dish features tender chicken, fluffy rice, a medley of colorful vegetables, and a creamy, cheesy sauce that brings it all together. It is a perfect weeknight dinner option, as it can be easily prepared using pantry staples and is sure to please the whole family.

In this comprehensive guide, you will find a collection of fiesta chicken and rice bake recipes that cater to different dietary preferences and cooking styles. Explore traditional versions made with classic ingredients like cheddar cheese, sour cream, and salsa, as well as healthier renditions that use Greek yogurt, brown rice, and low-fat cheese. We also have exciting variations that incorporate unique ingredients and flavors, such as a fiesta chicken and rice bake with black beans and corn, a spicy version with jalapeños and chili powder, and a vegetarian option with roasted vegetables. Each recipe includes step-by-step instructions, cooking tips, and suggestions for customization, making it easy for you to find the perfect recipe that suits your taste and dietary needs. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a fiesta chicken and rice bake that will be the star of your next family meal.

Let's cook with our recipes!

DUMP-AND-BAKE FIESTA CHICKEN AND RICE BAKE

Dump-and-Bake Fiesta Chicken and Rice Bake image

An amazingly delicious chicken and rice bake that requires minimal prep, you don't even have to boil the rice. Just dump the ingredients in the dish and bake!

Provided by The Seasoned Mom

Categories Dinner

Time 1h15m

Number Of Ingredients 9

Ingredients

1 sweet bell pepper (any color, finely diced)
1 cup finely diced sweet onion
1 ½ cups uncooked regular white rice
1 10.5 ounce can cream of chicken soup (NOT diluted)
1 10.5 ounce can cream of celery soup (NOT diluted)
1 cup water
1 lb. thin-sliced chicken breasts or chicken breast tenders (diced into bite-size pieces)
1 cup shredded cheddar cheese
Optional garnish: sliced green onion (additional diced red pepper)

Steps:

Preheat oven to 350F (180C). Spray a 2-quart casserole dish with cooking spray and set aside.
In the prepared dish (or in a separate bowl), stir together bell pepper, onion, uncooked rice, chicken soup, celery soup, water, and uncooked chicken.
Cover the dish with foil and bake for 1 hour (or until rice is tender and chicken is cooked through).
Remove cover, stir, and sprinkle with cheddar cheese. Return to the oven for 5 more minutes, or until cheese is melted.
Garnish with sliced green onion and diced red pepper just before serving.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 363 kcal, Carbohydrate 46 g, Protein 27 g, Fat 7.2 g, SaturatedFat 3.5 g, Cholesterol 63.6 mg, Sodium 712 mg, Fiber 1.7 g, Sugar 3.4 g

FIESTA CHICKEN & RICE BAKE

Fiesta Chicken & Rice Bake image

Make and share this Fiesta Chicken & Rice Bake recipe from Food.com.

Provided by Mary Butterfield

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 can 98% fat-free cream of chicken soup
1 cup chunky salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked white rice (I used Uncle Ben's)
4 boneless skinless chicken breasts (about 1 lb)
1/2 cup shredded cheese (2 oz.)

Steps:

In a 2 qt shallow baking dish mix soup, salsa, water, corn and rice.
Place chicken on rice mixture.
Sprinkle chicken with paprika.
Cover.
bake at 375 degrees for 45-60 minutes or until chicken is done and rice is tender, Sprinkle with cheese.

Nutrition Facts : Calories 355.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 77.5, Sodium 737.1, Carbohydrate 41.2, Fiber 2.8, Sugar 3, Protein 34.5

Tips:

Using quality ingredients is key: Fresh, flavorful ingredients will make a big difference in the final dish. When possible, use organic or locally-sourced ingredients.
Don't be afraid to adjust the recipe to your liking: The beauty of this recipe is that it's very adaptable. If you like your chicken with a bit more spice, add some extra chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices or omit them altogether.
Don't overcook the chicken: Overcooked chicken is tough and dry. To prevent this, cook the chicken just until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the dish rest before serving: This allows the flavors to meld and the rice to absorb the sauce.

Conclusion:

This Fiesta Chicken Rice Bake is a quick, easy, and delicious one-pan meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With its zesty flavors and colorful ingredients, this dish is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!